When it comes to Indian sweets, Gulab Jamun is a dessert that holds a special place in every festive celebration. But what if we add a unique twist to this beloved classic? Enter Gulkand Gulab Jamun, a melt-in-your-mouth treat infused with the floral richness of gulkand (rose petal jam), taking the indulgence to the next level! This blog post will share a detailed Gulkand Gulab Jamun recipe for you to try at home.

Whether it’s a festival, a special occasion, or just a craving for something extraordinary, this recipe will never disappoint. Let’s dive into the details and make this heavenly dessert together!

Ingredients for Gulkand Gulab Jamun with rose petal filling:

Khoya (Mawa)

Importance:
1. Forms the base of the dough, giving the gulab jamuns their soft, rich, and creamy texture.
2. Essential for the authentic taste of traditional gulab jamun.

Alternative:
1. Milk Powder: Mix with cream or milk to form a khoya-like consistency.
2. Ricotta Cheese: Drained and slightly cooked for a similar texture.
All-Purpose Flour (Maida)

Importance:
1. Acts as a binding agent to hold the dough together and prevents the jamuns from cracking.
2. Provides structure and stability to the balls.

Alternative:
1. Wheat Flour: For a healthier version.
2. Semolina (Rava): Adds a slight grainy texture, often used in fusion versions.
Baking Powder

Importance:
1. Helps the gulab jamuns expand slightly while frying, ensuring a soft and spongy texture.
2. Prevents the dough from becoming dense.

Alternative:
1. Baking Soda + Lemon Juice: A quick leavening substitute.
2. Eno (Fruit Salt): Used in small amounts for fluffiness.
Milk

Importance:
1. Adds moisture to the dough, ensuring it is pliable and smooth.
2. Enhances the overall softness of the gulab jamuns.

Alternative:
1. Plant-Based Milk (Almond or Coconut Milk): For a dairy-free option.
2. Water: In small quantities, though it may slightly alter the richness.
Gulkand (Rose Petal Jam)

Importance:
1. Serves as the flavorful filling, adding a floral sweetness and a unique twist to the classic recipe.
2. Provides a rich and aromatic element.

Alternative:
1. Fruit Jam (Strawberry or Mixed Berry): For a fruity flavor.
2. Dates Paste: Offers a natural sweetness with a unique taste.
Sugar

Importance:
1. The key ingredient in the syrup, providing the necessary sweetness to the dessert.
2. Balances the flavors of the gulab jamun.

Alternative:
1. Jaggery Syrup: For a deeper, earthy sweetness.
2. Coconut Sugar or Honey: Natural sweeteners for a healthier option.
Saffron (Optional)

Importance:
1. Adds a luxurious golden hue and a subtle, earthy flavor to the syrup.
2. Enhances the visual and aromatic appeal of the dessert.

Alternative:
1. Turmeric: For color only, though it will not replicate the flavor.
2. Cardamom Powder: Provides a different but complementary flavor.
Edible Rose Petals

Importance:
1. Used for garnish, adding a touch of elegance and enhancing the rose theme of the dessert.

Alternative:
1. Shredded Coconut: For a natural, textured garnish.
Pistachios

Importance:
1. Adds a crunchy texture and nutty flavor that balances the softness of the gulab jamun.
2. Elevates the presentation of the dish.

Alternative:
1. Almond Slivers: Another crunchy and nutty option.
2. Cashews: Chopped or slivered for a milder nutty flavor.

Each ingredient has a specific role in this recipe, ensuring the perfect texture, flavor, and presentation of
Gulkand Gulab Jamun, while the alternatives allow flexibility to cater to preferences or dietary needs.

Other recipes that might interest you:

Gulkand Gulab Jamun Recipe – How to Make a Perfect Indian Dessert at Home

Recipe by Sandhya Riyaz

0.0 from 0 votes

Course: DessertCuisine: IndianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients for the Dough

1 cup, Khoya (mawa)
1/4 cup, All-purpose flour (maida)
1/4 teaspoon, Baking powder
2 tablespoon, Milk
Ingredients for the Filling
2 tablespoon, Gulkand (rose petal jam)
Ingredients for the Sugar Syrup
1 1/2 cup, Sugar
1 1/2 cup, Water
1/4 teaspoon, Cardamom powder
Ingredients for the Garnishing
Few Edible rose petals (optional)
1 tablespoon, Pistachio slivers

Directions to make Gulkand Gulab Jamun with rose petal filling:

Directions to Prepare the Sugar Syrup:
Combine sugar and water in a saucepan and bring it to a boil.
Add cardamom powder and saffron for extra flavor. Simmer for 5-6 minutes until slightly sticky. Keep warm.
Directions to Make the Dough:
In a bowl, crumble the khoya and mix it with all-purpose flour and baking powder.
Gradually add milk to form a smooth, soft dough. Avoid over-kneading. Divide the dough equally and shape it into smooth balls.
Directions to Prepare the Filling:
Keep the gulkand mixture ready.
Directions to Shape the Jamuns:
Take a small portion of dough, flatten it, and add a tiny dollop of the gulkand mixture in the center.
Seal the edges carefully and roll into a smooth ball. Repeat with the remaining dough.
Directions to Fry the Gulab Jamun:
Heat oil or ghee in a pan on low heat. Fry the balls gently, stirring occasionally, until golden brown.
Directions to Soak in Syrup:
Transfer the fried gulab jamuns to the warm sugar syrup and let them soak for 30 minutes to absorb the flavors.
Directions to Garnish and Serve:
Plate the gulab jamuns, drizzle with extra syrup, and garnish with rose petals and pistachios.

Tips for Perfect Gulkand Gulab Jamun:

Soft Dough:
Knead lightly for a smooth texture without cracks.
Temperature Check:
Keep the oil at a low to medium temperature to prevent the jamuns from cracking or remaining uncooked inside.
Flavor Boost:
Adding a little saffron to the sugar syrup elevates the overall taste.

How to make Gulkand Gulab Jamun with step by step images

Directions to Prepare the Sugar Syrup:
Combine sugar and water in a saucepan and bring it to a boil. Add cardamom powder and saffron for extra flavor. Simmer for 5-6 minutes until slightly sticky. Keep warm.
Directions to Make the Dough:
In a bowl, crumble the khoya and mix it with all-purpose flour and baking powder. Gradually add milk to form a smooth, soft dough.
Allow the dough to rest covered for 5 minutes. Avoid over-kneading.
Directions to Shape the Jamuns:
Divide the dough equally and shape it into smooth balls.
Take a small portion of dough, flatten it, and add a tiny dollop of the gulkand mixture in the center. Seal the edges carefully and roll into a smooth ball. Repeat with the remaining dough.
Seal the edges carefully and roll into a smooth ball. Repeat with the remaining dough.
Directions to Fry the Gulab Jamun:
Heat oil or ghee in a pan on low heat. Fry the balls gently, stirring occasionally, until golden brown.
Directions to Soak in Syrup:
Transfer the fried gulab jamuns to the warm sugar syrup and let them soak for 30 minutes to absorb the flavors.
Directions to Garnish and Serve:
Plate the gulab jamuns, drizzle with extra syrup, and garnish with rose petals and pistachios.

Why You’ll Love This Recipe:

Unique Flavor: The addition of gulkand brings a delightful floral sweetness that complements the rich gulab jamun.
Festive Appeal: Perfect for weddings, Diwali, or any special occasion.
Easy to Make: With simple ingredients, you can create this showstopper dessert at home.

Serving Suggestions:

Serve Gulkand Gulab Jamun warm or chilled, depending on your preference. Pair it with vanilla ice cream for a fusion dessert, or serve it with chilled rabri for a traditional Indian feast.

Try this recipe, and let your family and friends indulge in the divine flavors of Gulkand Gulab Jamun. Don’t forget to share your feedback and pictures! Happy cooking!