Chicken mayo sandwich/ Mayo chicken sandwich is a quick and very easy to make delicious cold sandwich with scrumptious chicken mayo filling and lettuce. A simple yet tummy filling recipe that can be relished as breakfast, snack, tiffin and is lunch box friendly too. 15 minutes is all you need to make this and voila sandwich will be ready. This sandwich is a cold version and if you like regular sandwiches then you must try these:

I have been posting some really heavy recipes like Instant pot chettinad mushroom biryani, Wheat punugulu, Air fryer chicken 65 biryani for the past few days so thought to out something light and easy to make ones and here is the mayo chicken sandwich. Hope you guys will like this recipe just like the recent 2 instant recipes with bread that I posted. Missed it??

Here it is for you

So let’s get to the making of cold chicken mayo sandwich!!

Chicken mayo sandwich, Mayo chicken sandwich

Recipe by Sandhya Riyaz

5.0 from 1 vote

Course: Snacks, Toast/ Sandwich recipesCuisine: Other world cuisineDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients

6 Bread slices (white bread)
200 grams Chicken breast
1/4 tsp Ginger garlic paste
1/4 tsp Pepper powder
1/4 tsp Salt
3 tbsp Mayonnaise
1/2 tsp Mustard powder (freshly ground)
1/4 cup Lettuce
1/2 tsp Oil
FOR MUSTARD POWDER
1 tsp Black mustard
2 tsp Sugar

Directions

In a blender add mustard seeds and sugar. Grind it into fine powder. Keep it aside.
Heat ½ tsp oil in a pan, to it ginger garlic paste, saute for few seconds then add chicken breast, salt snd pepper powder. Saute the chicken for a minute then add ¾ cup water. Let the chicken cook with lid on. This should take about 5 to 6 minutes. After 5 to 6 minutes when chicken is fully cooked and all the water has gone, put off the flame.
Transfer the cooked chicken to a plate. Shred the chicken using fork as shown in the collage.
Now to the shredded chicken add ground mustard powder and mayonnaise. Mix well. Keep it aside.
Take a bread slice chop off its sides (brown part). Repeat the process for all the bread slices. Keep it aside.
Place a bread slice on a plate, spread chicken mayonnaise mixture as required may he around 1 tbsp then over it place chopped lettuce over which place with another fresh bread. Slice it diagonally or vertically and serve it.

Notes

* 1 cup = 235 ml

HOW TO MAKE CHICKEN MAYO SANDWICH WITH STEP BY STEP IMAGES

In a blender add mustard seeds and sugar. Grind it into fine powder. Keep it aside.
Heat ½ tsp oil in a pan, to it ginger garlic paste, saute for few seconds then add chicken breast, salt snd pepper powder. Saute the chicken for a minute.
Now to the sauteed chicken add ¾ cup water. Let the chicken cook with lid on. This should take about 5 to 6 minutes. After 5 to 6 minutes when chicken is fully cooked and all the water has gone, put off the flame.
Transfer the cooked chicken to a plate. immediately and shred the chicken using fork as shown in the collage.
Now to the shredded chicken add 1/2 tsp ground mustard powder and mayonnaise. Mix well. Keep it aside.
Take a bread slice chop off its sides (brown part). Repeat the process for all the bread slices. Keep it aside.
Place a bread slice on a plate, spread chicken mayonnaise mixture as required may he around 1 tbsp then over it place chopped lettuce over which place with another fresh bread. Slice it diagonally or vertically and serve it.