Eggless whole wheat apple pancake / Apple pancakes is a super healthy, fluffy and delicious breakfast prepared with pantry friendly ingredients. This eggless whole wheat pancake can be made instantly and all that 1 or 2 apples lying in the fruit basket can all be utilized to make this apple pancakes. Talking about baskets in the fruit tray you could try making this delicious recipe too ApPlE CrUMbLE PiE or ApPLe JaLeBi and would surely love it.
These pancakes are best when served with butter/ honey/ maple syrup as breakfast or snack. Trust me no one at home will find out apples are used in the making as it there will zero hint of it. I have made these apple pancakes with whole wheat to keep it healthy but you could try making it with maida/ all purpose flour as well, alsoI have used less of apple but you can use full apple too, add it grated/ finely chopped too but the way I have mentioned below works great and tastes best too. I have earlier posted another eggless pancake like this EGGLESS OATS PANCAKES which was super hit in the blog. So let’s get to the making of eggless pancakes/ apple pancakes!
You may be interested in other recipes with whole wheat below:
Wheat bhatura, Wheat halwa, Instant wheat appam, Whole wheat pav buns, Whole wheat punugulu, Whole wheat plum cake (no alcohol), Whole wheat bread, Whole what naan, Whole wheat paneer momos, Wheat bread upma, Whole wheat cheese pizza, Eggless oats pancakes, Chocolate apple jalebi, Apple cupcake, Apple jalebi, Apple cake,
HOW TO MAKE EGGLESS WHOLE WHEAT PANCAKE WITH STEP BY STEP IMAGES
- Wash and peel apple skin. Chop it into cubes. Now add the apple cubes in the blender to it add 1 cup milk. Blend it well. Keep it aside.
- Now in a wide bowl add whole wheat flour/ atta, baking powder, baking soda, sugar and salt. Mix well.
- Now add to the flour mixture add vanilla syrup, melted butter, apple mixture and water. Mix well and the batter will be like dosa batter consistency. Make pancakes immediately as we have ground apple in there.
- Heat a tawa/ pan to it apply ¼ tsp of butter. Now wipe it with a cloth or tissue paper. Make sure the pan is rightly hot and not very hot. Now pour a ladle of batter in the pan. Do not spread like dosa leave it like uttapam. Cook the pancake in low to medium flame. When you see bubbles in the pancake it means the consistency and mixture is right and is about to yield soft and fluffy pancakes. When the bubbles have formed fully and when the sides brown flip the pancake and cook. When done on both sides smear butter and relish it hot. Repeat the process till all the batter is over.