Eggless oats pancakes recipe, Eggless pancakes

Eggless oats pancakes is a healthy and delicious breakfast that can be made in a jiffy with pantry friendly ingredients. Though this pancake recipe Uses no eggs they will be soft, fluffy and delish just like the pancake made with eggs. These oats pancakes are tummy filling than the regular pancake prepared with maida/ all purpose flour.

For this recipe I have used both milk and water because the oats pancake batter gets thicker very quickly so tried adding some water to resolve the issue but you can add as much as milk skipping water in the recipe. Also I have used butter in the recipe which can be substituted with oil as well. To make this recipe even healthy you can try adding over ripe bananas and it will taste more delish. You can try making waffles as well with same recipe and you if you are great fan of waffles just like me check out this recipe EGGLESS CHOCOLATE WAFFLES. So let’s get to the making!

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Eggless oats pancakes recipe, Eggless pancakes

2020-05-13 23:58:12

Serves 3

Prep Time

5 min

Cook Time

15 min

Total Time

20 min

Prep Time

5 min

Cook Time

15 min

Total Time

20 min

Ingredients

1. Oats – 1 cup
2. Baking powder – 1 tsp
3. Baking soda – ¼ tsp
4. Sugar – 1 tbsp
5. Salt – a pinch
6. Vanilla syrup – 1 tsp
7. Melted butter – 1 tbsp
8. Milk – ¾ cup
9. Water – ¼ to ½ cup

Note

* 1 cup = 235 ml

Instructions

In a pan dry roast oats in low flame for a minute. Put off the flame and allow the oats to cool down completely.
When the oats is cooled down, put the oats in a blender and grind it into fine powder.
Now transfer the oats powder to a bowl and add milk, water, melted unsalted butter and vanilla syrup. Mix well to get a flowing consistency. Make sure the mixture has no lumps
If the batter gets thin its okay as we will rest this batter for 5 minutes and it will start to thicken. Now rest the batter for 5 minutes.
After 5 minutes mix the batter well and if the batter is thick add water gradually to make it into thick uttapam batter consistency. Keep this mixture aside.
Heat small tawa/ pan to it apply ¼ tsp of butter. Now wipe it with a cloth or tissue paper. Make sure the pan is rightly hot and not very hot. Now pour a ladle of batter in the pan. Do not spread like dosa leave it like uttapam. Cook the pancake in the low to medium flame. When you see bubbles in the pancake it means the consistency and mixture is right and is about to yield soft and fluffy pancakes. When the bubbles have formed fully and when the sides brown flip the pancake and cook. When done on both sides smear butter and relish it hot.

By Sandhya Riyaz

Sandhya's recipes https://www.sandyathome.com/

How to make eggless oats pancakes with step by step images

In a pan dry roast oats in low flame for a minute. Put off the flame and allow the oats to cool down completely. When the oats is cooled down, put the oats in a blender and grind it into fine powder.
Now transfer the oats powder to a bowl and add milk, water, melted unsalted butter and vanilla syrup. Mix well to get a flowing consistency. Make sure the mixture has no lumps. If the batter gets thin its okay as we will rest this batter for 5 minutes and it will start to thicken. Now rest the batter for 5 minutes.
After 5 minutes mix the batter well and if the batter is thick add water gradually to make it into thick uttapam batter consistency. Keep this mixture aside. Heat small tawa/ pan to it apply ¼ tsp of butter. Now wipe it with a cloth or tissue paper. Make sure the pan is rightly hot and not very hot. Now pour a ladle of batter in the pan. Do not spread like dosa leave it like uttapam. Cook the pancake in low to medium flame. When you see bubbles in the pancake it means the consistency and mixture is right and is about to yield soft and fluffy pancakes. When the bubbles have formed fully and when the sides brown flip the pancake and cook. When done on both sides smear butter and relish it hot. Repeat the process till all the batter is over.