Beetroot dosa/ Pink dosa is a soft, spongy and delicious dosa prepared by adding beetroot puree to regular dosa batter. Yes the color that you see in the dosa comes from beetroot puree make it super healthy and super appetizing. This beetroot dosa tastes great with any spicy chutney. For this recipe I used cooked beetroot puree (as I don’t like its raw flavor) this way there was no hint if the beetroot flavor but it instead made dosa super soft with a beautiful color. Yes my dosa batter was a very old one almost the last bit and you know dosa turned rubbery or hard with the last batter, and the addition of beetroot puree made dosa turn super soft. I served this dosa with coconut chutney adding extra green chilli to make the chutney spicy and it worked for me. So do try this recipe and let me know your feedback. So let’s get to the making!
You may be interested in other recipes below:

• Red velvet cupcake (with beetroot puree)
• Beetroot halwa
• Beetroot cutlet
• Beetroot pulao
• Beetroot thoran
• Beetroot stir fry
• Vallarai keerai dosa/ Brahmi leaves dosa
• Methi dosa/ Fenugreek seeds dosa
• Benne dosa/ butter dosa
• Set dosa
• Quinoa dosa
• Instant rice flour dosa
• Poha dosa/ Aval dosa

Beetroot dosa, Healthy dosa recipe

2020-04-24 00:42:43

Serves 2

Print

Prep Time

10 min

Cook Time

20 min

Total Time

30 min

Prep Time

10 min

Cook Time

20 min

Total Time

30 min

Ingredients

1. 1. Idli batter – 2 ½ cups
2. 2. Beetroot – 1 (small sized)
3. 3. Oil/ Butter – to make dosa

Note

1. * 1 cup = 235 ml

Instructions

1. In a blender add cooked beetroot and ¼ cup water. Grind into paste. Keep it aside.
2. Now take idli batter in a bowl to it add beetroot puree and mix well until fully combined/ till you achieve pink colored batter.
3. Heat a dosa pan/ Tawa. When the dosa pan/ dosa tawa is hot enough pour a ladle of batter and spread it like regular dosa.Now drizzle some oil around it. When sides lightly brown/ top looks cooked flip dosa gently and cook for few seconds and transfer it to a plate and serve it hot!

By Sandhya Riyaz

Sandhya's recipes https://www.sandyathome.com/

How to make Beetroot dosa with step by step images

1. In a blender add cooked beetroot and ¼ cup water. (I cooked beetroot in a pan before grinding it into paste) Grind into paste. Keep it aside.
   
2. Now take idli batter in a bowl to it add beetroot puree and mix well until fully combined/ till you achieve pink colored batter.
   
3. Heat a dosa pan/ tawa. When the dosa pan/ dosa tawa is hot enough pour a ladle of batter and spread it like regular dosa. Now drizzle some oil around it. When sides lightly brown/ top looks cooked flip dosa gently and cook for few seconds and transfer it to a plate and serve it hot with chutney.
   

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