soya kola urundai
Lunch Recipes, Poriyal/ Fry, Recipes, Snacks

Soya chunks kola urundai recipe, Veg kola urundai

Soya kola urundai/ Meal maker kola is a deep fried delicious snack prepared with soya chunks is a replica of non veg kola urundai/ fritter which is usually prepared with minced mutton. Yes this veg kola urundai  with crispy outer and soft interior is prepared with minced soya chunks which will have all the ingredients of non veg kola along with the appearance as well and will be enjoyed by vegetarians. As i don’t eat mutton this is the only way I have tasted kola urundai but have heard from few friends saying that they make kola with veggies like raw banana, banana blossom as well which I have not tried. Just mix all the ingredients, make balls and deep fry. Voila soya fritters/ kola urundai is ready to serve. So let’s get to the making!
soya chunks kola urundai

Soya chunks kola urundai recipe, Veg kola urundai
Serves 3
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 1. Soya chunks/ Meal maker( cooked) – 1 cup
  2. 2. Onion – 1 (small)
  3. 3. Curry leaves – 6
  4. 4. Ginger garlic paste – ½ tsp
  5. 5. Red chilli powder – ¼ to ½ tsp
  6. 6. Salt – to taste
  7. 7. Fennel seeds – ¼ tsp
  8. 8. Pottukadalai maavu/ Fried gram dal flour – 2 tbsp
  9. 9. Rice flour – 1 tbsp
  10. 10. Oil – for frying
Note
  1. * 1 cup = 235 ml
Instructions
  1. In a blender add cooked soya chunks, fennel seeds and ginger garlic paste. Now grind it into keema (like paneer crumbles). Transfer the soya keema to a bowl.
  2. Heat oil in a pan for deep frying. Now to the soya keema add chopped onion, curry leaves, red chilli powder, fried gram dal flour, rice flour and salt. Mix everything well and you will get soft dough like consistency.
  3. Now pinch a small portion of the mixture roll it into ball with your palms.. Repeat the process till all the soya keema mixture is over.
  4. When the oil is hot enough slide the balls one by one and cook them in low to medium flame. Do not turn the balls frequently as it will break. When golden brown color is achieved remove the soya fritters from oil using a slotted spoon. Serve it hot.
Notes
  1. 1. Do not fry soya urundai in low flame as it drinks oil.
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How to make Soya chunks kola urundai with step by step images


soya chunks kola urundai

  1. In a blender add cooked soya chunks(add soya chunks to a pan of water boil it for 5 to 8 minutes, drain water), fennel seeds and ginger garlic paste. Now grind it into keema (like paneer crumbles). Transfer the soya keema to a bowl.
    soya chunks kola urundai
  2. Heat oil in a pan for deep frying. Now to the soya keema add chopped onion, curry leaves, red chilli powder, fried gram dal flour, rice flour and salt. Mix everything well and you will get soft dough like consistency.
    soya chunks kola urundai
  3. Now pinch a small portion of the mixture roll it into ball with your palms. Repeat the process till all the soya keema mixture is over.
    soya chunks kola urundai
  4. When the oil is hot enough slide the balls one by one and cook them in low to medium flame. Do not turn the balls frequently as it will break. When golden brown color is achieved remove the soya fritters from oil using a slotted spoon. Serve it hot.
    veg kola urundai


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