Chocolate banana bread is a moist, soft and delicious breakfast, snack or dessert with perfect balance between banana and chocolate. This easy bread/ cake recipe has little crunch as well from the addition of walnuts making it more healthy and delish. Since this is baking season I thought to share this quick and easy recipe of banana bread with chocolate twist, which can be prepared if you have ripe/ overripe banana lying in your fruit rack. To add more taste to your bread/cake you could try adding pecans instead of walnuts and even chocolate chips for more of that sweetness. Freshly baked chocolate banana bread remains good for 1 or 2 days if preserved properly in airtight container. It stays good in the fridge for upto 5 days. So let’s get to the making!
You can check out my other Christmas recipes below:
CHRISTMAS GOODIES
- 1. All purpose flour/ Maida - ½ cup
- 2. Unsweetened cocoa powder – ¼ cup
- 3. Baking soda- ½ tsp
- 4. Salt – ¼ tsp
- 5. Sugar – ½ cup (granulated)
- 6. Banana- 1 (long sized/ ¾ cup)
- 7. Melted butter – ¼ cup (unsalted)
- 8. Egg- 1
- 9. Walnuts – ¼ to ½ cup (chopped)
- * 1 cup = 235 ml
- In a bowl add all purpose flour/ maida, baking soda, salt and unsweetened cocoa powder. Mix well until combined. Keep this mixture aside.
- Now in another bowl add banana, mash with a masher/ spoon/ fingers, to it add sugar, melted butter and vanilla syrup. Mix well until combined. Now to this mixture add egg and blend it well.
- When the wet mixture is ready add the flour mixture and mix well using a spatula. When you have achieved cake batter stir in chopped walnut, reserve a tbsp if chopped walnuts to top it on the bread.
- Now pour the batter in a greased loaf pan. Place it in the preheated oven and bake it for 50 to 60 minutes until done. After 50 minutes when banana bread looks done insert a toothpick in the center, if the toothpick comes out clean its cooked perfectly if not bake for 5 more minutes.
- When done remove the banana bread from oven and place it on a wire rack for it to cool down. When the chocolate banana bread is completely cooled down slice it and serve. Chocolate banana bread remains good for 1 or 2 days if preserved properly in airtight container. It stays good in the fridge for 5 days.
How to make Chocolate banana bread with step by step images
- In a bowl add all purpose flour/ maida, baking soda, salt and unsweetened cocoa powder. Mix well until combined. Keep this mixture aside.
- Now in another bowl add banana, mash with a masher/ spoon/ fingers.
- To the mashed banana add sugar, melted butter and vanilla syrup. Mix well until combined. Now to this mixture add egg and blend it well.
- When the wet mixture is ready add the flour mixture and mix well using a spatula.
- When you have achieved cake batter stir in chopped walnut, reserve a tbsp of chopped walnuts to top it on the bread.
- Now pour the batter in a greased loaf pan. Place it in the preheated oven and bake it for 50 to 60 minutes until done. After 50 minutes when banana bread looks done insert a toothpick in the center, if the toothpick comes out clean its cooked perfectly if not bake for 5 more minutes. Every oven is different so the bake bake time might vary.
- When done remove the banana bread from oven and place it on a wire rack for it to cool down. When the chocolate banana bread is completely cooled down slice it and serve. Chocolate banana bread remain good for 1 or 2 days if preserved properly in airtight container. It stays good in the fridge for 5 days.