Here is the recipe for chutney:
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- 1. Bread slices – 4
- 2. Boiled potato – 1 (small sized)
- 3. Onion slices – 4
- 4. Capsicum slices – 2 (optional)
- 5. Tomato slices – 4
- 6. Cucumber slices- 6
- 7. Green chutney – ½ cup
- 8. Chaat masala – ½ tsp
- 9. Butter – 2 tbsp
- * 1 cup = 235 ml
- In a plate keep a bread slice, on it spread green chutney evenly. Sprinkle some chaat masala on it.
- Now place slices of tomatoes, cucumber, boiled potato slices, capsicum and onion. Then cover the filling with another bread slice smeared with green chutney.
- Heat a griddle with little butter then place the sandwich gently and toast it. When one slice looks toasted flip it gently and toast till golden brown color is achieved. Now serve the bread masala toast with ketchup.
How to make Bombay grilled sandwich with step by step images

- In a plate keep a bread slice, on it spread green chutney evenly. Sprinkle some chaat masala on it. Now place slices of tomatoes, cucumber, boiled potato slices, capsicum and onion. Then cover the filling with another bread slice smeared with green chutney.
- Heat a griddle with little butter then place the sandwich gently and toast it. When one slice looks toasted flip it gently and toast till golden brown color is achieved. Now serve the bread masala toast with ketchup.
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