dry garlic chutney recipe
Chaat recipes, Chutney/ Podi/ Pachadi, Recipes

Dry garlic chutney recipe, Vada pav chutney recipe

Dry garlic chutney / Vada pav chutney is a spicy and very flavorful powder that is used in making vada pav. This particular chutney/ powder makes the vada pav extremely delicious and makes it very flavorful as well. Anyone who likes garlic will surely fall in love with this garlic powder for its flavors and taste. So here is a step by step direction of chutney recipe that I know to make and you know well the next post shall be vada pav, so stay tuned. So let’s get to the making!
vada pav chutney

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Dry garlic chutney recipe, Vada pav chutney recipe
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. 1. Garlic – 3 pods (big)/ 6 small pods
  2. 2. Desiccated coconut – ½ cup
  3. 3. Red chilli powder – 1 tsp
  4. 4. Peanuts – 1 ½ tbsp
  5. 5. Sesame seeds – 1 tbsp
  6. 6. Salt – to taste
  7. 7. Oil – 1 tsp
Note
  1. * 1 cup = 235 ml
Instructions
  1. Heat oil in a small pan, add garlic and roast it well in low to medium flame until you see brown spots on it or till aromatic. Now to the roasted garlic add sesame seeds roast it for few seconds then add desiccated coconut and roast it until slightly brown/ aromatic. Now add red chilli powder, salt and switch off the flame roast it for few seconds and then transfer it to a blender for it to cool down.
  2. Now in the same pan add peanuts (without skin) and dry roast in low to medium flame. When you see brown spots on the peanuts switch off the flame and add it to the blender. When the mixture has completely cooled grind it well. Serve the powder with vada pav.
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How to make Vada pav chutney with step by step images


dry garlic chutney

  1. Heat oil in a small pan, add garlic and roast it well in low to medium flame until you see brown spots on it or till aromatic. Now to the roasted garlic add sesame seeds roast it for few seconds then add desiccated coconut and roast it until slightly brown/ aromatic.dry garlic chutney
  2. Now add red chilli powder, salt and switch off the flame roast it for few seconds and then transfer it to a blender for it to cool down.Now in the same pan add peanuts (without skin) and dry roast in low to medium flame. When you see brown spots on the peanuts switch off the flame.
    dry garlic chutney
  3. Now add the peanuts in the blender along with other ingredients. When the mixture has completely cooled grind it well. Serve the powder with vada pav.
    vada pav chutney recipe


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