Stovetop eggless chocolate cake, Chocolate loaf cake

Chocolate cake or chocolate loaf cake call it any name it is adored by many for its deliciousness and flavor. So this is one moist, chocolaty, eggless cake made in stovetop method. Yes you heard it right! This recipe requires no baking/ oven and can be made in a kadai/ pan, still achieve oven baked cake texture, flavor and perfection. I had been looking for a perfect no bake/ stove top cake recipe for years not for the blog but just for that thrill to achieve a perfect cake in stovetop method and this reciep is just right for that. If you are beginner in baking then this is a must try recipe as the quantity mentioned to achieve this small size loaf cake is so minimal. I had always wanted to try making eggless baking also without use of condensed milk and this recipe met both my expectations. This recipe I got from one of my friend last week, and it resulted in same output just as the one she did. I prepared this recipe in non stick pan/kadai placing the cake pan over a wire rack, if you don’t want to use non stick you can try making it pressure cooker by filling the bottom with adequate salt to create oven temperature. Also i used chocolate chips in the recipe for more chocolaty flavor and taste. So lets get to the making!

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Stovetop eggless chocolate cake, Chocolate loaf cake

2019-02-25 21:57:09

Serves 3

Prep Time

10 min

Cook Time

35 min

Total Time

45 min

Prep Time

10 min

Cook Time

35 min

Total Time

45 min

Ingredients

1. All purpose flour – ½ cup
2. Powdered sugar – ¼ cup
3. Baking powder – ¼ tsp
4. Salt – a pinch
5. Milk – ½ - 2 tbsp
6. Butter – ¼ stick
7. Chocolate chips/ morsels – ½ cup

NOTE

* 1 cup = 235 ml

Instructions

Heat a wide non stick pan/ kadai in low to medium flame, place metal wire rack. Cover the pan with lid. Let it heat well creating oven like temperature. If you don’t want to use non stick place salt in the bottom of the cooker/ or pan then place the wire stand, this way the bottom wont get burnt.
In a bowl add chocolate chips/ morsels and butter. Microwave for 30 secs. Mix it well until it is combined well and reaches watery consistency. If it does melt in 30 seconds, microwave for 10 to 20 seconds more. Make sure the chocolate does not burn.
Now in another bowl add all purpose flour/ maida, powdered sugar, baking powder, salt and cocoa powder. Mix well until combined.
Now to the flour mixture add the melted chocolate mixture, vanilla syrup and milk. Mix well until combined and cake batter is formed.
Now pour the batter in a loaf pan greased with butter. Tap the loaf pan well so the the batter remains levelled. Now place the loaf pan in the heated pan/ kadai. Cook the cake in low to medium flame for about 30 to 35 minutes. After 30 minutes insert a toothpick in the center of the cake to check if its cooked perfectly. If the toothpick comes out clean the cake is done perfectly if you see batter in the toothpick cook it for some more time till done. When the cake looks done switch off the flame and remove the loaf pan from the stove and leave it aside for 5 minutes. After 5 minutes invert the cake and place it on a cooling rack and allow it cool down. After the cake has completely cooled using a knife slice them and serve.

By Sandhya Riyaz

Sandhya's recipes https://www.sandyathome.com/

How to make Chocolate loaf cake with step by step images

In a bowl add chocolate chips/ morsels and butter. Microwave for 30 secs. Mix it well until it is combined well and reaches watery consistency. If it does melt in 30 seconds, microwave for 10 to 20 seconds more. Make sure the chocolate does not burn.
Now in another bowl add all purpose flour/ maida, powdered sugar, baking powder, salt and cocoa powder. Mix well until combined.
Now to the flour mixture add the melted chocolate mixture, vanilla syrup and milk. Mix well until combined and cake batter is formed.
Now pour the batter in a loaf pan greased with butter. Tap the loaf pan well so the the batter remains leveled.
Heat a wide non stick pan/ kadai in low to medium flame, place metal wire rack. Cover the pan with lid. Let it heat well creating oven like temperature. If you don’t want to use non stick place salt in the bottom of the cooker/ or pan then place the wire stand, this way the bottom wont get burnt. Now place the loaf pan in the heated pan/ kadai. Cook the cake in low to medium flame for about 30 to 35 minutes.
After 30 minutes insert a toothpick in the center of the cake to check if its cooked perfectly. If the toothpick comes out clean the cake is done perfectly if you see batter in the toothpick cook it for some more time till done. When the cake looks done switch off the flame and remove the loaf pan from the stove and leave it aside for 5 minutes. After 5 minutes invert the cake and place it on a cooling rack and allow it cool down. After the cake has completely cooled using a knife slice them and serve.