Apple crumble pie is the most simple and easy to make healthy, buttery, and crumbly dessert loaded with apples that can be prepared in jiffy without having any experience in baking. Yes its true all you need is just 10 minutes to whip up everything together and the rest is baking part. So what is this APPLE CRUMBLE PIE that I am talking here about? It is a dessert as already mentioned consisting of caramelized apples as base topped with crumbly texture of maida/ all purpose flour with the essence of cinnamon. When this pie is being baked it fills the house with nice aroma of caramelized apples that will linger even the next day. So if you have lot of apples lying in your fruit rack already make good use of them. You can serve with apple crumble pie with cheese or vanilla ice cream as topping. So lets get to the making!!!
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You can check my other baked goods recipes below:
- Eggless honey cake
- Ghee cake
- Apple cake
- Christmas cake
- Red velvet cupcake
- Steamed chocolate cake
- Eggless Rava cake
- Eggless Rava fruit cake
- Eggless Tutti frutti cake
- Eggless chocolate cake
- Black forest cake
- Thin crust pizza
- Mushroom pizza
- Heart shaped pizza
- Chocolate chip muffins
- Sprinkler cupcakes
- Egg puffs
- Eggless ghee biscuits
- 1. Apple- 1 cup (2 small apples)
- 2. Condensed milk – ½ tin
- 3. Butter – 1 stick (Melted)
- 4. Maida/ All purpose flour – 1 cup
- 5. Cinnamon powder – ¼ tsp
- * 1 cup = 235 ml
- Preheat oven to 180º C/ 450F. Melt the butter and keep it aside. Divide the melted butter into 2 parts. In a bowl add maida, cinnamon powder and ½ of the melted butter mix well and it should form crumbles. Keep this mixture aside.
- Now in another bowl add milkmaid and remaining melted butter. Mix well and keep it aside.
- Peel the skjn and chop the apples. Grease a baking tray with little butter.
- Now place the chopped apples in the greased tray as base layer. Now top the apples with condensed milk mixture. Pour it in a way that the mixture should be spread evenly. Now top the chopped apples with crumble mixture that we prepared with maida. Now place the baking tray in the oven and bake it for 40 minutes.
- After 40 minutes remove the tray from the oven, slice the pie and serve it!!
How to make apple crumble pie with step by step images
- Preheat oven to 180º C/ 450F. Melt the butter and keep it aside. Divide the melted butter into 2 parts. In a bowl add maida, cinnamon powder and ½ of the melted butter mix well and it should form crumbles. Keep this mixture aside.
- Now in another bowl add milkmaid and remaining melted butter. Mix well and keep it aside.
- Peel the skjn and chop the apples. Grease a baking tray with little butter.
- Now spread the chopped apples in the greased tray as base layer. Now top the apples with condensed milk mixture. Pour it in a way that the mixture should be spread evenly.
- Now top the chopped apples with crumble mixture that we prepared with maida. Now place the baking tray in the oven and bake it for 40 minutes. after 20 minutes your house will be filled with nice aroma of caramelized apples and butter that leaves the cue that all is going good with baking.
- After 40 minutes remove the tray from the oven, slice the pie and serve it!!
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