Mango kulfi recipe, How to make mango kulfi

Mango kulfi is a delicious and lip smacking Indian ice cream adored by both kids and adults. Mango kulfi is a yellow colored fruity popsicle that is rich and creamy loaded with goodness of nuts is very easy to make with just few basic ingredients in its making. Mango and kulfi are 2 essential and most cherished summer treats and combination of these together make it a yummilicious one for our taste buds. Everyone prepares mango kulfi in their own method so is this recipe, a very simple and beginner friendly recipe that yields excellent output which is loved by my family. So for the below recipe I used more nuts than usual than mentioned in the recipe as we like it that way, also used less sugar because the mango that I used was very sweet so when you prepare it adjust the sugar and nuts quantity accordingly. I was very happy with the response that I got for rose falooda recipe that I posted earlier this week and I hope the same will be for this popsicle as well. So lets get to the making!

You many be interested in other summer treat recipes below:

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Mango kulfi recipe, How to make mango kulfi

2017-06-29 21:47:34

Serves 4

Prep Time

10 min

Cook Time

10 min

Total Time

20 min

Prep Time

10 min

Cook Time

10 min

Total Time

20 min

Ingredients

1. Milk – 1 cups
2. Mango puree – 1 cup (1 mango)
3. Cashews – 4
4. Pistachio – 2
5. Badam – 2
6. Saffron strands – 6

For grinding

1. Sugar – 1/4 cup
2. Cashews – 6 to 8
3. Almond/ Badam – 6

Note

* 1 cup = 160 ml

Instructions

In a blender add sugar, cashews and almonds. Grind it into fine powder and keep it aside.
In a blender add chopped mangoes and grind it into puree. You can add little water while grinding.
Heat a pan, add 1 cup milk, allow it to boil well. When the milk boils lower the flame.
Now add the ground sugar and nuts powder to it and mix well. Give it a good stir and allow the milk to boil well. After 3 to 4 minutes the milk will get a little thicker in a way when you pour it from a spoon its flowing consistency changes thick. (not too thick like condensed milk)
Now put off the flame and allow the mixture to cool down.
When the mixture has cooled completely add the mango puree in it and mix well. The kulfi mixture should now look very thick.
Now take the mango kufli mixture and add it in each Popsicle mold and freeze it for 7 hours or overnight. I usually make it in the evening and freeze it overnight as it gives best results.
After 7 hours of freezing run the bottom part of popsicle mold in warm water for just 5 seconds. Gently remove the mango kulfi from popsicle mold and serve it immediately. You can also garnish it with chopped nuts and saffron!

By Sandhya Riyaz

Sandhya's recipes https://www.sandyathome.com/

How to make mango kulfi with step by step images

In a blender add cashews, almonds and sugar. Grind it into fine powder and keep it aside.
In a blender add chopped mangoes and grind it into puree. You can add little water while grinding.
In a pan add 1 cup milk, allow it to boil well. When the milk boils lower the flame and add the ground sugar and nuts powder to it and mix well. Give it a good stir.
Allow the milk to boil well. After 3 to 4 minutes the milk will get a little thicker in a way when you pour it from a spoon its flowing consistency changes thick. (not too thick like condensed milk) Now put off the flame and allow the mixture to cool down.
When the mixture has cooled completely it will be little more thick in consistency. Now add the mango puree in it and mix well. The kulfi mixture should now look very thick as shown in the 3 picture.
Now take the mango kufli mixture and add it in each Popsicle mold and freeze it for 7 hours or overnight. I usually make it in the evening and freeze it overnight as it gives best results. After 7 hours of freezing run the bottom part of popsicle mold in warm water for just 5 seconds. Gently remove the mango kulfi from popsicle mold and serve it immediately. You can also garnish it with chopped nuts and saffron!