A rich and aromatic clay pot biryani where seeraga samba rice, tender drumstick, and creamy coconut milk come together with whole spices, finished with a slow dum for perfect flavor.
Latest Post
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Mapillai Samba Idli, How to Make Mapillai Samba Rice Idli
August 8, 2025Learn how to make soft, healthy Mapillai Samba Idli using heirloom red rice from Tamil Nadu. A high-fiber, gut-friendly twist to your classic South Indian breakfast.
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Cluster Beans Masala Bhat, How to make Kothavarangai Masala Sadam
August 7, 2025This Cluster Beans Masala Bhat is a comforting Maharashtrian rice dish where tender cluster beans are tossed with freshly made coconut Goda masala. The mellow, earthy spices perfectly balance the beans’ natural bitterness, creating a wholesome and aromatic lunch that’s ready in under 40 minutes.
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Fig Ice cream, How to make Atti Pazham Ice cream
August 3, 2025This fresh fig ice cream is my seasonal favorite — made with just a handful of ingredients, including sautéed figs, cream, and sweetened milk. Naturally sweet, creamy, and easy to make without an ice cream maker, it’s the kind of dessert that tastes like a kulfi-meets-gelato moment in every scoop.
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Indian-Style Millet Crust Cheesecake, How to make Eggless Cheese Cake
August 3, 2025This small-batch Indian-style cheesecake is made with ricotta and mascarpone, set over a wholesome millet cookie base, and flavored with cardamom. A perfect blend of comfort, tradition, and creamy indulgence — no eggs, just soul.
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Paal Parotta Recipe, How to make Veg Paal Parotta
July 31, 2025This banana leaf–lined clay pot paal parotta is a comforting South Indian twist where flaky parottas are soaked in creamy mushroom salna, steamed with ghee-roasted cashews and curry leaves, and served hot for a mess-style finish that feels nostalgic and indulgent.
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Mushroom Salna, Veg Salna, How to make Mushroom Salna
July 30, 2025This rich, aromatic mushroom salna is my favorite veg gravy that tastes just like non-veg salna! Made with freshly ground coconut masala and warm spices, it’s the perfect side for parotta or idiyappam.
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Peri Peri Salmon Pasta, How to make Peri Peri Pasta
July 29, 2025A bold and creamy fusion pasta made with peri peri-spiced salmon, tomato purée, cream, and spinach. Packed with flavor and ready in under 30 minutes — perfect for a quick, satisfying weeknight dinner.
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Millet Cheese Quesadilla, How to make Millet Quesadilla
July 28, 2025A wholesome, cheesy quesadilla made with ragi, jowar, and wheat flatbread instead of tortillas. This millet-based version is a home-style comfort food you can make in minutes!
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Ceylon Parotta, How to make Plain Ceylon Parotta
July 27, 2025Ceylon Parotta is a flaky, stuffed flatbread folded into a square or triangle and pan-fried until golden. Made with egg-enriched dough for softness and filled with spiced masala, it’s a beloved Tamil Muslim specialty often served with salna or raita.
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Amla Rasam, Usirikaya Charu, How to make Nellikai Rasam recipe
July 26, 2025This traditional Amla Rasam, also known as Usirikaya Chaaru, is made with halved gooseberries, garlic, and freshly crushed spices. It starts with tempering to enhance flavor and is perfect for summer or anytime your body needs a gentle, immunity-boosting dish.
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Real Orange Ice Cream, How to make Orange Ice Cream
July 25, 2025Creamy real orange ice cream made with fresh juice, condensed milk, and cream — poured into halved orange shells and frozen flat. No scoops, no molds, just nostalgic summer in every bite.
Summer Treats
Biryani Recipes
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Drumstick Biryani, Munakkaya Biryani, How to make Murungakkai Biryani
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Soya Keema Biryani, How to make Veg Keema Biryani
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Hyderabadi Snake Gourd Salan, How to make Potlakaya Salan
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Tindora Dum Biryani, How to make Kovakka/ Dondakaya Biryani
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Mushroom Semiya Biryani, How to make Semiya Biryani
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How to make Kolkata Chicken Biryani with Aloo
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How to Make the Ancient Arcot Nawabi Biryani at Home
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Thalappakatti style vegetable biryani, Thalappakatti biryani
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Gongura biryani, Gongura royyala biryani
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Paneer biryani, Paneer dum biryani
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Instant pot no garlic veg biryani, No garlic biryani
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Instant pot mushroom biryani, Mushroom biryani
Hot Bites
Barnyard or Kuthiraivali Recipes
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Millet Beetroot Tikki, How to make Millet Tikki, Millet Cutlet
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Millet kanchipuram idli, Kovil idli
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Millet murungai keerai adai, Drumstick leaves adai
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Instant pot millet bisi bele bath, Millet bisi bele bath
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Millet tomato rice, Kuthiraivali tomato rice in clay pot
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Millet sambar sadam, How to make millet sambar rice
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Kunukku recipe, Millet adai maavu kunukku
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Barnyard millet adai recipe, Kuthiraivali adai
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Barnyard millet appam, Millet appam without yeast
Chutney Recipes
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Walnut Chutney, How to make Akhrot Chutney, No Coconut chutney
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Naval Pazham Chutney, How to make Jamun Chutney
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Karuppu Ulundhu Thogayal, How to make Black Urad Dal Thogayal
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Vallarai keerai thuvaiyal, Brahmi chutney
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Ridge gourd chutney, Beerakaya pachadi
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Carrot chutney recipe, Quick carrot chutney
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Brinjal chutney recipe, Brinjal gojju chutney
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Hotel style coconut chutney recipe, Coconut chutney
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Sorakaya pachadi recipe, Bottle gourd chutney
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Vadagam chutney, How to make vadagam chutney
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Mint thokku recipe, Pudina thokku
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Dry garlic chutney recipe, Vada pav chutney recipe
Recent Posts
Drumstick Biryani, Munakkaya Biryani, How to make Murungakkai Biryani
Mapillai Samba Idli, How to Make Mapillai Samba Rice Idli
Cluster Beans Masala Bhat, How to make Kothavarangai Masala Sadam
Fig Ice cream, How to make Atti Pazham Ice cream
Indian-Style Millet Crust Cheesecake, How to make Eggless Cheese Cake
Paal Parotta Recipe, How to make Veg Paal Parotta
Baked Goods Recipes
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Indian-Style Millet Crust Cheesecake, How to make Eggless Cheese Cake
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Easy homemade biscuits, How to make Breakfast biscuits, Whey biscuits
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Millet Mac n Cheese, How to make Millet and Cheese
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Millet Cake, How to make Jowar Cake, Gluten free cake
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Epic Broccoli Dump Quiche — Quick, Cheesy, and Foolproof
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How to Make Perfect Indian Bakery-Style Paneer Puffs at Home
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Halloween brownie cookies, How to make Eggless brownie cookies
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Bakery style sponge cake, Easy sponge cake
