Tempered rice recipe, Talimpu annam, Thalicha Sadam

Tempered rice/ Talimpu annam/ Thalicha sadam is a quick and instant recipe to add flavors and taste to your leftover rice. Tempered rice is a flavorful rice with crunchiness from dal and peanuts is very easy to prepare and requires very few basic ingredients in its making. This is one such method in which i finish up the left over rice, as it does not involve much of work. This recipe can be prepared with fresh rice as well, on days when you really don’t want to cook something big and for more spiciness you can add green chilli as well. So below is the making video along with pictorial description to make it easy for beginners. So lets get to the making!

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Ingredients

Cooked rice – 1 cup
Onion – 1 ( small sized)
Garlic – 1
Dried red chilli – 1
Turmeric powder – ¼ tsp
Salt – to taste
Mustard seeds – ½ tsp
Urad dal – 1 tsp
Channa dal – 1 tsp
Cumin seeds – ¼ tsp
Curry leaves – a spring
Oil – 1 tsp

Making of tempered rice

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How to make Tempered rice with step by step images

Heat oil in a pan, add mustard seeds after it splutters add cumin seeds, after it splutters, add peanuts, channa dal and urad dal, after it turns golden brown add dried red chilli and curry leaves. When aromatic add chopped garlic, saute well and add chopped onion. Saute well.
Now add turmeric powder. Give it a quick stir and add cooked rice and salt. Mix well and put off the flame. Serve it hot!