Oats dosa is an instant, easy and healthy recipe where batter is prepared with powdered oats, maida, rice flour and rava. This recipe yields soft dosa and can be prepared on a busy morning or when you are out of regular dosa batter. Oats dosa tastes best with chutney and sambar. So lets get to the making!
[sam id=”1″ codes=”true”]
Ingredients
- Oats – 1 cup
- Rice flour – ½ cup
- Maida – 1 tbsp
- Rava – ¼ cup
- Curd – ¼ cup
- Salt – to taste
- Water
- Oil ( for making dosa)
[sam id=”2″ codes=”true”]
How to make oats dosa with step by step images
- Heat a pan and dry roast oats in it. Make sure not to brown it. Keep it aside and allow it to cool down. Now add the roasted oats in blender and grind it into fine powder.
- Now in a bowl add oats powder, rava, rice flour, maida, salt and curd. Mix everything well.
- Now add water to it gradually and make a batter similar to regular dosa. (I used 1 ¼ cup water).
- Now heat a tava and pour a ladleful batter and spread it like regular dosa. Drizzle some oil around it. When one side is done flip it carefully and cook the other side. When done transfer it to a plate and serve it hot with chutney and sambar.
Related posts:
Oats upma recipe, Vegetable oats upma
Wheat dosa recipe, Godhuma dosa, How to make godhumapindi doselu
Eggless oats pancakes recipe, Eggless pancakes
Oats rava dosa, How to make oats rava dosa
Instant rice flour dosa, Instant dosa recipe, Rice flour dosa
Oats uthappam recipe, How to make oats uthappam, Oats recipes
Instant maida dosa, Maida flour dosa recipe, How to make maida dosa
Oats dhokla recipe, How to make instant dhokla
Rava dosa recipe, How to make instant rava dosa
Oats ladoo recipe, Instant Oats Laddu, Ladoo recipes
