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Breakfast and Dinner Recipes, Dosa/ Uttapam, Instant Recipes, Recipes, South Indian recipes, Veg Recipes

Instant maida dosa, Maida flour dosa recipe, How to make maida dosa

Maida dosa is an instant and easy to make dosa and requires no grinding and no fermentation. This recipe is handy for those days when I feel really lazy and wish to make something quick for my family. A simple maida dosa with spicy tomato chutney makes all the magic In the table! So lets get to the recipe!

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Ingredients

  • Maida – 2 cup
  • Rice Flour – 1 Cup
  • Curd – ½ cup
  • Water- 2 cups (approx.)
  • Salt to taste

To temper

  • Cumin seeds- 1 tsp
  • Chopped Green chili – 2
  • Curry leaves a spring
  • Oil – 1 tbsp

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How to make Instant maida dosa with step by step images


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  1. In a bowl add maida, rice flour, salt and curd. Mix well and add water gradually to form dosa batter. The batter should be like regular dosa batter.
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  2. Heat oil in a small pan add cumin seeds, green chili and curry leaves when aromatic remove from flame and add it to the batter. Mix it well.
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  3. Now heat a tava pour a ladle batter like regular dosa and drizzle some oil around it. When done flip the dosa to the other side and cook. Now transfer it to a plate and serve it with tomato chutney and sambar.maida flour dosa,maida flour dosai,instant dosa,instant dosai,instant flour dosa,instant flour dosai,dosai,dosa,maida dosa,maida dosai,chutney, onion chutney, tomato chutney, onion tomato chutney,side dish for dosa,side dish for idly,thakkali thokku,tomato thokku

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