kothu poori
Breakfast and Dinner Recipes, Recipes, South Indian Bread, South Indian recipes, Veg Recipes

Kothu poori recipe, Vegetable kothu poori recipe, How to make veg kothu poori

Kothu poori is an easy recipe with veggies in which leftover poori can be transformed into toothsome dish. This recipe does not require any pre preparation of any gravy or salna but still has unbeatable taste. Try this recipe and next you will make more poori in order to prepare this. So lets get to the making!
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Ingredients

  • Poori – 3
  • Onion – 1
  • Tomato – 1
  • Ginger garlic paste – ½ tsp
  • Green chili – 1
  • Chopped carrot – ¼ cup
  • Chopped capsicum – ¼ cup
  • Boiled green peas – ¼ cup
  • Red chili powder – ½ tsp
  • Garam masala powder- ½ tsp
  • Oil- 1 tbsp
  • Salt to taste


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How to make Kothu poori with step by step images


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  1. Make the poori into small pieces. Then chop onions, tomatoes, and green chili.
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  2. Now heat oil in a tava or pan then add chopped onions, curry leaves and green chili in it and saute it well now add ginger garlic paste and saute till the raw smell goes. Now add the the chopped tomatoes along with the dry powders and salt; saute it well. When the tomatoes have mashed well add chopped carrot, capsicum and boiled peas and mix well.
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  3. Allow the veggies to cook without adding water. Then add the poori pieces. Mix and mince everything well.
  4. Serve it hot with raita.


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