left over chapati,chapati,roti,ghee,sugar,sweet,bajji,bonda,tamilnadu,andhra,north india,inippu,bellam,jaggery,aval,poha,tava,paratha,wheat flour,maida,oil,cardamom,elaichi,south india,flour,knead well,ball,cashewnut,cashew,ladoo,indian snacks,indian sweets,south indian sweets,sweets,chapati ladoo,festival sweets,how to make festival sweets
Instant Recipes, Recipes, Snacks, Sweets & Desserts

Chapati ladoo recipe, How to make chapati ladoo

Chapati ladoos are prepared using leftover chapatis. It is very easy to make and has only 4 ingredients in its making. I learnt this recipe from my mother in law and now whenever I have leftover chapati at home this is one among the ways in which they can be utilised. So lets get to the making!

ladoo recipe

[sam id=”1″ codes=”true”]

Ingredients

  • Chapati – 4
  • Sugar – 3 tbsp
  • Ghee – 1 tbsp
  • Cashew nut – 5


ladoo recipe


[sam id=”2″ codes=”true”]

Directions


ladoo recipe

  1. Make the leftover chapatis into pieces. In a blender add chapati pieces and sugar. Grind it into fine powder.
    ladoo recipe
  2. Now heat ghee in a pan and fry cashew nut until golden brown then pour the cashews along with ghee to the chapati powder. Mix everything well. Now take small portions of the mixture and make small balls to form ladoo.
  3. Serve it to your family !