Pepper chicken kuzhambu recipe, How to make kodi pulusu

Pepper chicken kuzhambu simple and very easy recipe with basic ingredients from the pantry and can be cooked in very less time. As the name suggests the key ingredient in this recipe is pepper which gives distinct flavor, color and taste to the gravy. I prefer using freshly ground pepper as it enhances the spiciness and flavors as well. I like to serve this with hot idlis or rice and finish it with rasam. I have used more onions in this recipe in order to get more gravy. So lets get to the recipe!

Ingredients

Chicken – 1/2 lb
Big onion – 1
Green chili – 2
Ginger garlic paste – ¾ tsp
Red chili powder – ½ tsp
Coriander powder – ½ tsp
Turmeric powder – ¼ tsp
Garam masala powder – ½ tsp
Freshly ground pepper – 1 1/2 tbsp
Curry leaves a spring

How to make Pepper chicken kuzhambu with step by step images

Chop onions and clean chicken thoroughly and keep it aside.
Heat oil in a pan add curry leaves, chopped onion and green chili. Saute well and add ginger garlic paste to it. When the raw smell of ginger garlic paste goes add chicken pieces along with all the dry powders and salt except pepper powder then give it a good stir. Cover it with a lid and cook.
When the chicken is almost done add pepper to it and mix well. Put off the flame after one boil and garnish with cilantro.
Serve it hot with rice or idli !