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Lunch Recipes, Poriyal/ Fry

Bhindi fry, Okra fry recipe, How to make vendakkai fry

This bhindi fry recipe is simple to make and  can be used as side accompany with sambar and rice or can be mixed in hot rice. This recipe is more tastier than the regular one as the bhindi will be cooked in oil without adding water. I have used onions in this recipe to make it more appetizing. So lets get to the making!

bhindi fry

 

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Ingredients

  • Bhindi – 20 nos
  • Onion – 1
  • Cumin seeds – 1/4 tsp
  • Red chili powder- ½ tsp
  • Coriander powder- ½ tsp
  • Turmeric powder- 1/4 tsp
  • Sambar powder -1/2 tsp
  • Salt to taste
  • Oil -1 tbsp
  • Curry leaves a spring

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How to make Bhindi fry with step by step images


bhindi fry

  1. Wash and chop bhindi. Heat oil in a pan add cumin seeds after it crackles add curry leaves and onions. Saute well then add chopped bhindi along with all the dry powder including salt
  2. And saute well. Cook the bhindi in oil without adding any water. Stir it every 2 minutes so that it does not get burnt. When done serve it hot with sambar and rice.

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