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Veg kothu parotta recipe, How to make vegetable kothu parotta, South Indian dinner recipes

Kothu parotta is a delicious one pot dish and is very famous in Tamil Nadu. It can be prepared either with fresh or left over parottas and also in both versions veg and non veg kothu parotta. This recipe is spicy, crunchy with veg salna flavors infused in parotta which will tempt anyone to eat. For this preparation I used vegetable salna prepared at home which is actually the main reason for its deliciousness. So lets get to the making!

veg kothu parotta

Ingredients

  • Parotta – 4
  • Small onion – 1
  • Tomato – 1
  • Ginger garlic paste – ½ tsp
  • Capsicum cubed – ½ cup
  • Veg salna – ½ cup
  • Red chili powder – ½ tsp
  • Garam masala powder – ½ ts
  • Salt as needed
  • Oil – 1 tbsp
  • Cilantro for garnish

How to make Veg kothu parotta with step by step images

veg kothu parotta

  1. Make the parottas into small pieces. Then chop onions, tomatoes, capsicum and green chili.veg kothu parotta
  2. Now heat oil in a tava or pan then add chopped onions, curry leaves and green chili in it and saute it well now add ginger garlic paste and saute till the raw smell goes.veg kothu parotta
  3. Now add the the chopped tomatoes and capsicum along with the dry powders and salt saute it well.veg kothu parotta
  4. When the tomatoes have mashed well add veg salna and mix well then add the parotta pieces. Mix and mince everything well.
  5. Serve it hot with raita.

 

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