Ingredients
- Poha/ Aval – 2 cups
- Sugar – ¾ cup
- Cardamom – 1
- Ghee – ½ cup
- Cashews – 6
[sam id=”2″ codes=”true”]
How to make poha ladoo with step by step images
- In a pan dry roast poha until they get crispy. Make sure not to brown or burn them as it may alter ladoo taste. Allow it to cool down.
- Blend sugar and cardamom into powder using blender.
- Now in the same blender add roasted poha and grind it into a fine powder.
- Now heat ghee in a pan and fry cashews until golden brown and add it to the poha mixture.
- Mix and combine everything well. Now take small portions of poha mixture and make ladoo out of them.