lemon rotta
Arya Vysya recipes, Breakfast and Dinner Recipes, Recipes, South Indian recipes

Lemon rotta recipe, How to make lemon rotta

Tahini sauce originates from middle east. It is prepared using sesame seeds and is used to enhance or accompanied as condiment for many middle east food. This sauce is easy to make from scratch at home and can be prepared without any hassle. This sauce once prepared can be stored in refrigerator up to 2 weeks in air tight container .So lets grind it!

[sam id=”1″ codes=”true”]

Ingredients

  • Sesame seeds – 1 cup
  • Garlic – 3 pearls
  • Lemon juice – 1/4th cup
  • Salt to taste
  • Water – 3/4th cup (app.)
  • Oil – 1 tbsp (app.)

[sam id=”2″ codes=”true”]


How to make Tahini sauce with step by step images

thaini sauce

  1. Dry roast sesame seeds in a small pan.
  2. Then grind sesame seeds in a blender adding little oil.
  3. Then add chopped garlic,lemon juice and salt in the blender and grind them into a paste. You can add litttle water while grinding. I used pulse mode in my mixie to make the sauce
  4. Serve it with falafel and pita bread.

This is another delicacy made with rotta to enhance its taste in another form. It is relished by us for its tanginess and crunchiness. The preparation method for lemon rotta is similar to lemon rice though it requires little preparation. So lets get started!

[sam id=”1″ codes=”true”]

Ingredients

  • Rotta – 4
  • Lemon – 1 small lemon
  • Turmeric powder – 1/4th tsp
  • Channa dal – 1 tsp
  • Urad dal – 1/2 tsp
  • Mustard seeds – 1/2 tsp
  • Green chili – 1
  • Red chili – 1
  • Salt to taste
  • Curry leaves a spring
  • Hing a pinch

[sam id=”2″ codes=”true”]

How to make lemon rotta with step by step images

lemon rotta

  1. Cut rotta into pieces
  2. Squeeze lemon juice and set aside
  3. Heat oil in a pan add red chili and mustard seeds after it splutters add urad dal and channa dal and curry leaves after they turn golden brown add green chili and saute.
  4. Now add turmeric and after a quick stir add lemon juice and salt .
  5. Now put of the flame ; add rotta pieces and mix well.
  6. Serve hot!

Related posts:

tahini sauceTahini sauce recipe, How to make tahini sauce aloo poha upma, aloo aval upma, poha upma, attukulu,instant upma,rava upma,south indian upma,andhra style upma,north indian upma,lemon aval upma,lemon poha upma,attukulu upma,breakfast poha upma, breakfast aloo aval upma,breakfast attukulu upma,dinner poha upma, dinner aval upma,dinner attukulu upmaAloo poha upma, How to make aloo poha upma recipe lemon sevai, lemon idiyappam,lemon string hopper,lemon sevai with semiya,lemon sevai vermicelli,idiyappam lemon sevai,lemon sevai in tamil,lemon semiya,coconut sevaiLemon sevai, Lemon idiyappam recipe, How to make lemon sevai rottaRotta recipe, How to make rotta, Arya Vysya recipe sweet rotta recipeSweet rotta recipe, How to make sweet rotta lemon riceLemon rice recipe, Elumichai sadam, How to make nimmakaya pulihora rasam,lemon rasam,lemon,kuzhambu,South Indian Dishes,North Indian food,vegetarian,charu,lemon charu,sambar,toor dal,water,Tamil Brahmin Recipes,Dosa varieties,sambar,Kootu,Kuzhambu,rasam,rice recipe,idly,chutney,adai,desserts,side dish for idli dosa,salads,vegetable curry,roti,parathas,Idiyappams,breakfast recipes,podi,pickles,Lunch box recipes,vegetable biryani,korma,step by step images,step by step photos,cooking imagesLemon rasam recipe, Nimmakaya charu, How to make lemon charu quinoa pulihoraQuinoa lemon pulihora recipe, Lemon quinoa, Quinoa pulihora recipe lemon oats recipe, indian oatsLemon oats recipe, Easy oats recipes, Indian oats recipes pulusu upmaPulusu upma, Tamarind upma recipe

Tags