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How to make Onion tomato chutney with step by step images

- Chop onion and tomatoes. Heat a pan with oil; add dry red chili and saute then add the chopped onion and saute well. Now add tomato and salt to it ; Mix well and sauté till the tomatoes gets soft.
- Remove from flame and let it cool down. Grind the cooled mixture in blender/mixie. (There is no need to add water). Heat a small with oil; add mustard seeds, urad dal, curry leaves and hing. ; when urad dal turns golden brown put off the flame and add it to the chutney and mix well. Chutney is ready to be served with rotta, dosa, or idly !