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Breakfast and Dinner Recipes, Chutney Varieties, Chutney/ Podi/ Pachadi, Recipes, Side dish for breakfast, South Indian recipes, Veg Recipes

Coconut chutney recipe, How to make coconut chutney

A traditional chutney of South India which serves as side dish for most varieties of breakfast. This is a simple and quick chutney made with coconut and can be prepared within minutes. It tastes delicious even though it has only few ingredients in its preparation. So lets grind it!

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Ingredients

  • Grated coconut – 1/2 cup
  • Gram dal – 2 tbsp
  • Green chili – 1
  • Salt to taste
  • Water for grinding

For seasoning

  • Oil – 1 tsp
  • Mustard seeds – 1 tsp
  • Urad dal – 1 tsp
  • Curry leaves a spring


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How to make coconut chutney with step by step images

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  1. In blender/mixie add grated coconut , gram dal, green chili and salt. Grind it to chutney consistency by adding little water.
  2. Heat a small pan with oil and add mustard seeds, urad dal , curry leaves and hing. When dal turns golden brown put off the flame and add it to the chutney.
  3. Serve it with idly, ven pongal , dosa or dish of your choice.

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