Pav bhaji masala recipe, How to make pav bhaji masala

Pav baji is one such fast food that I relished from my childhood days. Bhaji a nutritious masala dish cooked with veggies and served with freshly baked buns makes meal complete. I usually bake pav buns myself at home and don’t prefer to buy it from stores because fresh homemade products can never be beaten by store brought ones. So without dragging too much lets get to the making of bhaji masala !

Ingredients

Medium sized potatoes – 2
Carrot – 1
Beans – 10 nos
Green peas – 1/2 cup
Onion – 1
Tomato – 2
Ginger garlic paste – 1 tsp
Red chili powder – 1/2 tsp
Turmeric powder – 1/4 tsp
Pav baji masala – 1 tbsp
Butter – 1 tbsp
Water
Cilantro for garnish

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How to make Pav bhaji masala with step by step images

Chop carrots, beans, potato. Pressure cook chopped carrots, beans, potato and peas for 2 whistles. After the pressure has subsided mash the vegetables with a masher. Chop onions and tomatoes.
Now heat a pan or kadai with oil add cumin seeds when it crackles add the chopped onions and saute till they become slightly brown.
Add tomatoes along with all the dry powder including salt and saute.
When the tomatoes become mushy add the mashed veggies and mix well. Now add water to get the bajji consistency and allow it to boil ( I used the water with which I boiled veggies). Put off the flame when it reaches desired consistency.
Serve it hot with fresh pav buns.