This Lemon Kesari (also called Lemon Sheera) is a citrusy, golden sweet made with roasted rava, ghee, and candied lemon peel—reviving fruit kesari the natural way.
Latest Post
-
-
How to make Kolkata Chicken Biryani with Aloo
June 4, 2025A light and flavorful Kolkata-style chicken biryani with golden fried potatoes, subtle spices, and the gentle aroma of kewra—perfectly cooked with 2 cups of rice for a soulful meal.
-
Kara Cholam Kozhukattai, How to make Millet Kozhukattai
June 4, 2025A forgotten Tamil Muslim dish made with sorghum flour, curd, and coconut — these steamed millet dumplings are soft, savory, and soul-soothing.
-
How to make Nungu Paal, Ice Apple in Sweet Milk
June 2, 2025This traditional summer cooler made with nungu (ice apple) and chilled sweet milk is a nostalgic and hydrating treat served in many South Indian homes.
-
Coconut Milk Idli Recipe, How to Make Coconut Milk Idli
May 31, 2025This Coconut Milk Idli recipe revives a forgotten South Indian temple-style tradition. With just a touch of fresh coconut milk, the idlis turn extra soft and flavorful—perfect for a soulful breakfast or festive offering.
-
Curd Semiya Recipe, How to make Thayir Semiya for Summer
May 28, 2025Thayir Semiya or curd vermicelli is a forgotten summer tiffin once made in Tamil homes. With curd, milk, and gentle tempering, this light dish brings back cooling comfort and childhood memories.
-
How to make Ulundhu Kali, Karuppu Ulundhu Sweet
May 27, 2025A traditional, melt-in-mouth Tamil sweet made with black urad dal, palm jaggery, and gingelly oil — ulundhu kali is rooted in puberty rituals, postpartum healing, and quiet ancestral wisdom.
-
How to make Ulundhu Paal, Tirunelveli-Style White Urad Dal Payasam
May 27, 2025Ulundhu Paal is a traditional Tirunelveli-style sweet payasam made with white urad dal, coconut milk, and jaggery. This ancient Tamil recipe is a nourishing revival from the past—rich in iron, comforting, and deeply soulful.
-
How to make Ancient Ragi Milk Halwa, Keppai Paal Halwa
May 27, 2025A soft, ghee-rich ragi halwa once made in Tamil Muslim homes after Bakrid — this revival sweet is slow-cooked from freshly extracted millet milk and meant to be savored, not sliced.
-
Bottle Gourd Mor Kuzhambu, How to make Sorakkai Mor Kuzhambu
May 26, 2025Bottle gourd mor kuzhambu is a summer-favorite Tamil-style buttermilk curry made with sorakkai, coconut paste, and simple spices. This dump-style kuzhambu is soothing, gut-friendly, and part of ancient revival recipes from South India.
-
Soya Seekh Kebab, Veg kebab, How to make Vegan Kebab
May 24, 2025This soya kebab recipe combines the goodness of plant-based protein and Indian spices into a delicious veg seekh kebab that’s 100% vegan. Pan-cooked and easy to make—perfect for weeknight dinners or festive snacks.
-
Paneer Kothu Parotta, How to make Kothu parotta with paneer
May 22, 2025Paneer Kothu Parotta is a delicious South Indian street food made with flaky parottas, crumbled paneer, and bold spices. This vegetarian version is easy to make at home and pairs perfectly with raita.
Summer Treats
Biryani Recipes
-
How to make Kolkata Chicken Biryani with Aloo
-
How to Make the Ancient Arcot Nawabi Biryani at Home
-
Thalappakatti style vegetable biryani, Thalappakatti biryani
-
Gongura biryani, Gongura royyala biryani
-
Paneer biryani, Paneer dum biryani
-
Instant pot no garlic veg biryani, No garlic biryani
-
Instant pot mushroom biryani, Mushroom biryani
-
Gutti vankaya biryani, Brinjal biryani, Eggplant biryani
-
How to make Chicken mandi recipe, Mandi biryani
-
Butter chicken biryani recipe, Chicken makhani biryani
-
Baked vegetable dum biryani recipe, Baked biryani
-
Instant pot biryani recipe, Chettinad mushroom biryani
Hot Bites
Subscribe to our Newsletter
Barnyard or Kuthiraivali Recipes
-
Millet kanchipuram idli, Kovil idli
-
Millet murungai keerai adai, Drumstick leaves adai
-
Instant pot millet bisi bele bath, Millet bisi bele bath
-
Millet tomato rice, Kuthiraivali tomato rice in clay pot
-
Millet sambar sadam, How to make millet sambar rice
-
Kunukku recipe, Millet adai maavu kunukku
-
Barnyard millet adai recipe, Kuthiraivali adai
-
Barnyard millet appam, Millet appam without yeast
Chutney Recipes
-
Vallarai keerai thuvaiyal, Brahmi chutney
-
Ridge gourd chutney, Beerakaya pachadi
-
Carrot chutney recipe, Quick carrot chutney
-
Brinjal chutney recipe, Brinjal gojju chutney
-
Hotel style coconut chutney recipe, Coconut chutney
-
Sorakaya pachadi recipe, Bottle gourd chutney
-
Vadagam chutney, How to make vadagam chutney
-
Mint thokku recipe, Pudina thokku
-
Dry garlic chutney recipe, Vada pav chutney recipe
-
Roasted chana dal chutney, Pottukadalai chutney
-
Vada curry recipe, Side dish for idli dosa
-
Ridge gourd peel chutney, Peerkangai chutney recipe
Recent Posts
Lemon Kesari recipe, How to make Lemon sheera
How to make Kolkata Chicken Biryani with Aloo
Kara Cholam Kozhukattai, How to make Millet Kozhukattai
How to make Nungu Paal, Ice Apple in Sweet Milk
Coconut Milk Idli Recipe, How to Make Coconut Milk Idli
Curd Semiya Recipe, How to make Thayir Semiya for Summer
Baked Goods Recipes
-
Epic Broccoli Dump Quiche — Quick, Cheesy, and Foolproof
-
How to Make Perfect Indian Bakery-Style Paneer Puffs at Home
-
Halloween brownie cookies, How to make Eggless brownie cookies
-
Bakery style sponge cake, Easy sponge cake
-
Cinnamon rolls, How to make cinnamon rolls
-
Stovetop banana bread, Eggless banana bread
-
Sfouf recipe, Lebanese turmeric cake
-
Red velvet cupcake, Eggless red velvet cupcake (naturally colored)