Crisp, buttery, and delicately nutty — this Mundhiri Murukku (Cashew Murukku) is a simple yet festive South Indian snack perfect for Diwali. Made with freshly prepared fresh cashew paste, rice flour, and butter, it turns out light, golden, and irresistibly crunchy with every bite.
Golden, creamy butternut squash quiche made with bread base, cheddar, and feta — a cozy, no-crust autumn brunch favorite baked to perfection.
Celebrate Diwali the wholesome way with this Thinai (Foxtail Millet) Suzhiyam / Suyyam — a golden, crisp festive sweet filled with soft jaggery-chana dal goodness. This healthy twist keeps all the traditional flavor while swapping maida for nutritious millet flour.
Cozy, creamy, and gently spiced — a comforting fall pasta with roasted squash and a flavor boost from cumin, oregano, and feta.
Paneer Rose Jamun is a delightful twist on the classic rasgulla — made fresh from curdled milk (chenna) and flavored with fragrant rose syrup. Each piece is soft, juicy, and blush-pink in color, soaked in a sweet rose-cardamom syrup that fills your kitchen with a festive aroma. Perfect for Diwali, Holi, or any celebration where you want homemade mithai magic!
Soft, moist, and warmly spiced, this Eggless Pumpkin Cake melts in your mouth with a tender crumb and a cozy hint of cinnamon and nutmeg.
Mini Jangiri made with urad dal and a pinch of turmeric for natural color — golden, syrupy, and perfectly festive in every bite.
Crispy golden shrimp tossed in a creamy honey-mayo glaze with candied walnuts — a restaurant-style favorite made easy at home.
Crispy, wholesome, and deeply flavorful, this Ragi Chakli (Finger Millet Murukku) is a South Indian twist on the classic festive snack — made with ragi flour, ajwain/jeera, and butter for a perfectly earthy crunch.
A quick and spicy Indo-Chinese snack made by tossing crispy air-fried idli cubes in a garlicky harissa-chilli sauce with onions, capsicum, and spring onions — perfect for using up leftover idlis in the most delicious way!
Zaatar Manakish is a soft, oven-baked Lebanese flatbread topped with a fragrant zaatar-olive oil blend — a beloved Middle Eastern breakfast classic.
A flavorful South Indian pickle made with fresh curry leaves, tamarind, and roasted spices, cooked in gingelly oil nilavu-style for a long shelf life. Perfect with hot rice, curd rice, dosa, or idli.
