Celebrate Diwali the wholesome way with this Thinai (Foxtail Millet) Suzhiyam / Suyyam — a golden, crisp festive sweet filled with soft jaggery-chana dal goodness. This healthy twist keeps all the traditional flavor while swapping maida for nutritious millet flour.
Cozy, creamy, and gently spiced — a comforting fall pasta with roasted squash and a flavor boost from cumin, oregano, and feta.
Paneer Rose Jamun is a delightful twist on the classic rasgulla — made fresh from curdled milk (chenna) and flavored with fragrant rose syrup. Each piece is soft, juicy, and blush-pink in color, soaked in a sweet rose-cardamom syrup that fills your kitchen with a festive aroma. Perfect for Diwali, Holi, or any celebration where you want homemade mithai magic!
Soft, moist, and warmly spiced, this Eggless Pumpkin Cake melts in your mouth with a tender crumb and a cozy hint of cinnamon and nutmeg.
Mini Jangiri made with urad dal and a pinch of turmeric for natural color — golden, syrupy, and perfectly festive in every bite.
Crispy golden shrimp tossed in a creamy honey-mayo glaze with candied walnuts — a restaurant-style favorite made easy at home.
Crispy, wholesome, and deeply flavorful, this Ragi Chakli (Finger Millet Murukku) is a South Indian twist on the classic festive snack — made with ragi flour, ajwain/jeera, and butter for a perfectly earthy crunch.
A quick and spicy Indo-Chinese snack made by tossing crispy air-fried idli cubes in a garlicky harissa-chilli sauce with onions, capsicum, and spring onions — perfect for using up leftover idlis in the most delicious way!
Zaatar Manakish is a soft, oven-baked Lebanese flatbread topped with a fragrant zaatar-olive oil blend — a beloved Middle Eastern breakfast classic.
A flavorful South Indian pickle made with fresh curry leaves, tamarind, and roasted spices, cooked in gingelly oil nilavu-style for a long shelf life. Perfect with hot rice, curd rice, dosa, or idli.
A creamy, dairy-free millet coffee made with Kodo millet milk, palm jaggery, and real South Indian filter coffee decoction — soothing, rich, and deeply nostalgic.
A comforting South Indian breakfast made with roasted rava (semolina) and moong dal, tempered with ghee, pepper, cumin, ginger, and curry leaves. Soft, buttery, and wholesome — best served hot with coconut chutney.
