Eggless bajra banana cake recipe, Kambu cake recipe

Eggless bajra banana cake is a moist, dense, healthy and delish millet loaf cake prepared with bajra flour/ pearl millet flour and banana. I wanted to make a millet cake for the longest time but was skeptical about it and finally yesterday I decided to give it a shot and and it turned out to be perfect in the first attempt and I was super excited so thought to share it immediately. This easy to make cake recipe involves no special tools/ hand blender yet results in soft cake with a very common ingredient used as egg substitute that is curd. Yes so with less and basic ingredients you can achieve an easy snack to be accompanied with hot chai/ coffee. For this recipe I used store bought bajra flour and also I used oil instead of butter as it always works best for me in eggless cake recipes. So let’s get to the making!
You can check out other millet recipes below:

• • Proso millet upma
  • Bajra idli
  • Bajra idli upma
  • Jowar idli
  • Kambu vermicelli  upma
  • Ragi sweet semiya
  • Ragi semiya upma
  • Kambu sweet semiya
  • Thinai sweet paniyaram
  • Jowar cookies
  • Instant pot little millet brinji
  • Jowar puttu
  • Barnyard millet idli
  • Ragi murungai adai
  • Ragi sweet kanji