Vallarai keerai dosai recipe, Brahmi leaves dosa

Note

* 1 cup = 235 ml

How to make Vallarai keerai dosai with step by step images

1. Pluck vallarai leaves and discard its stem. Wash the leaves thoroughly and keep it aside.
   
2. Heat ½ tsp of oil in a pan to it add cumin seeds, ginger and, green chili. Saute them for a minute then add washed vallara keerai leaves/ brahmi leaves. Saute well until the leaves shrink in quantity and nice aroma is released. This should take about 5 minutes. When the leaves look sauteed remove the pan from heat and allow it to cool down.
   
3. When the keerai/ spinach mixture has cooled down add it to a blender along with 2 to 3 tbsp of dosa batter and grind it into fine paste. Do not add water while grinding just add dosa batter to achieve paste like texture.
   
4. Now add this spinach mixture to 3 cups of dosa batter. Mix well. (Add spinach mixture little by little as we don’t want the mixture to be overpowering)
   
5. Now heat a dosa pan, spread a ladle of batter in round shape to make dosa in medium flame. Drizzle oil around dosa and cook it well. When the sides start browning flip dosa gently and cook till done. Fold dosa and serve it hot with kara chutney.