Soya chunks kurma is a very flavorful and easy to make quick recipe that goes well with roti, idli, dosa, rice, biryani, parotta and many more main dishes. Soya chunk kurma is not only tasty but is very protein rich substitute for vegetarians. This soya chunks kurma is a simple recipe that can be prepared easily using pressure cooker in very less time without much hassle. This recipe involves grinding of coconut paste which acts as key ingredient for its taste along with whole spices. So if you are looking for a simple yet tasty recipe that can be served for breakfast, lunch and dinner as well this could come handy. So lets get to the making!
You can check out my other kurma recipes below:
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PREP TIME | COOK TIME | TOTAL TIME | SERVES |
---|---|---|---|
10 min | 25 min | 35 min | 3 |
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