Dry fruits rava dosa recipe, Rava dosa recipe

Dry fruit rava dosa is a crispy and delicious Indian crepe prepared by adding nuts, raisins and tutti frutti to regular rava dosa batter. Dry fruit rava dosa is a combination of sweet and savory which makes it different in taste from regular rava dosa/ any other dosa. Everything is same in the making and preparation just like regular rava dosa but addition of dry fruits makes all the difference that will help break the boredom of regular rava dosa. Try this dry fruits rava dosa and make your breakfast/ dinner special! For the below recipe the amount of dry fruits can be altered according to individual taste and preference. So lets get to the making!

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PREP TIME	COOK TIME	TOTAL TIME	SERVES
15 min	25 min	40 min	2

Ingredients

Rava/ sooji – ½ cup
Rice flour – ¼ cup
Maida – 2 tsp
Curd – 1 tbsp
Water – 1 ¼ cup (aprrox)
Salt – to taste
Oil – for making dosa
Cumin seeds – 2 tsp
Chopped green chili – 1
Chopped nuts – 2 tbsp (almond, pistachios, cashews)
Tutti frutti – 2 tbsp
Raisins- 1 tsp
Curry leaves a spring

Notes

* My 1 cup = 235 ml

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How to make Dry fruits rava dosa with step by step images

In a bowl add sooji/ rava, rice flour, maida and salt. Now add curd to it and mix everything well.
Now add water to it gradually to form a batter without any lumps. The batter should be thin like buttermilk. Allow the batter to rest for 5 minutes.
Meanwhile chop curry leaves, green chilli, almonds, raisin, pistachios and cashews. Keep it aside.
After 5 minutes the batter will look little thick then add water gradually. The batter should look thin like buttermilk in flowing consistency just as shown in second picture.
Now to the batter add chopped green chilli, curry leaves and dry fruits. Mix well. (Every time you make dosa stir the batter well then make dosa) You can add tutti frutti to the batter or sprinkle it after pouring batter on tawa.
Now heat a tawa and pour the batter making outer circle then filling the inner portion with batter. Drizzle oil over it and allow the dosa to cook. It might take little more time than the regular dosa. When you see the sides browning flip it gently and cook. When done transfer it to a plate and serve it hot with chutney and sambar.

Sandhya Riyaz

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Published by

Sandhya Riyaz

8 years ago

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