Fruit cake recipe, Dried fruit cake, Tea time fruit cake

Note

How to make Dried fruit cake with step by step images

1. Preheat oven at 350F/ 180 C. In a bowl add all purpose flour, baking soda and baking powder. Mix well and keep it aside.
   
2. Chop all the dry fruits if your choice and keep it aside. In a small bowl add little all purpose flour, to it add the chopped dry fruits and toss well so that the dry fruits coat well in all purpose flour. Keep this aside.
   
3. In a wide bowl add butter and sugar. Beat butter and sugar until combined. (if you feel you need more sweetness add extra sugar accordingly)
   
4. Now to the butter and sugar mixture break 2 eggs and add vanilla syrup. Beat well in medium speed until combined. (It took around 3 minutes for me)
   
5. Now add the flour mixture and blend it until combined.
   
6. Finally add the dry fruits mixture and fold it gently.
   
7. Grease a baking pan/ loaf pan with few drops of butter/ oil. Pour the cake batter and place it in the preheated oven and bake for 30 minutes. Every oven is different so if it is not baked in 30 minutes bake for some more time. When the cake looks done with brown sides  insert a toothpick in the center of the cake, if it comes out clean the cake is done, if it has some batter then bake for some more time
   
8. When done take the cake out of the oven. Invert the baking tray and take the cake out. Place the cake on a cooling rack for it cool down. When the cake looks cooled slice the cake and serve it!