Hot milk cake recipe, Hot milk vanilla sponge cake recipe

Note

How to make hot milk cake with step by step images

1. Heat a pan add butter and milk. Mix well and allow the milk to boil. When the milk starts to boil put off the flame and keep it aside.
   
2. Preheat oven at 325F. In a wide bowl add all purpose flour and baking powder. Mix well and keep it aside.
   
3. In another bowl add sugar and egg. Using a hand blender, blend it fluffy in medium speed. This should take about 2 minutes. When the mixture looks fluffy add oil in it and blend it again until combined.
   
4. Now when oil looks combined add vanilla syrup and mix it well.
   
5. Now add the flour mixture and fold it gently using a spatula.
   
6. Finally add the milk and butter mixture and mix well.
   
7. Grease a square baking tray with few drops of oil.
   
8. Now pour the batter onto the greased tray and place it in the preheated oven and bake it for 35 to 40 minutes. Every oven is different so if it is not baked in 40 minutes bake for some more time. When the cake looks done with brown sides insert a toothpick in the center of the cake, if it comes out clean the cake is done, if it has some batter then bake for some more time.
   
9. When done take the cake out of the oven. Invert the baking tray and take the cake out. Place the cake on a cooling rack for it cool down. When the cake looks cooled cut the cake into squares and serve it!