Puff pastry sheets are thin, light and tender sheets that can be used to prepare a wide variety of dishes both sweet and savory. These pastry sheets turn super flaky with lot of layers into golden brown color when baked and also emits a very buttery aroma that anyone will fall for. These sheets when baked melt in mouth and make any snack taste great. People usually buy pastry sheets from store as it is time saving and also for best result. But when you bake goods made with homemade pastry sheets the satisfaction level and happiness is doubled. Everyone has their own techniques to make pastry sheets that gives maximum results, so do I have one. My pastry sheets preparation involves just 15 minutes and is a beginner friendly recipe or made specially for beginners I can say, cutting down all the extra time consuming procedure and wait time. These pastry sheets results in absolute flaky puffs but the amount of layers are little less due to the process cut down but will taste fantastic according to your expectation. Though the recipe is really simple and super easy to make we should remember and follow quite a few things before we get to the recipe:
The butter used needs to be cold one for which butter needs to be frozen for 4 hours and should taken out just before use.
Use only cold water to need the dough so put the water in refrigerator for at least 1 hour before kneading the dough.
So colder the things are flakier will be the puffs. Also remember to maintain the cold temperature for the sheet throughout the rolling process which is another important aspect to get flaky texture.
So lets get to the making!
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