Quinoa upma recipe, Vegetable quinoa upma recipe

Note

How to make Vegetable quinoa upma with step by step images

1. Wash quinoa in water and keep it aside.
   
2. Slice onions thin, chop beans, carrot, green chilli and ginger finely. Keep the veggies aside.
   
3. Heat oil in a pan, add mustard seeds, when it splutters add urad dal when it turns golden brown add curry leaves, sliced onion, chopped green chilli and ginger. Saute well.
   
4. When onions look translucent add the chopped veggies and green peas. Saute well so that the veggies are little roasted. Now add 1 ¼ cup water and salt to veggies. Mix well.
   
5. When water starts boiling add washed quinoa and mix well. Cover and cook in medium flame. It took around 20 minutes for the upma to get cooked in medium flame.
   
6. So when quinoa and veggies look cooked (when quinoa has a small white tail it means quinoa is cooked) put off the flame and serve it hot with chutney or pickle!