Egg stew originating from the state of Kerala is a delicious coconut milk based gravy usually served with idiyappam or appam. Egg stew is mildly spicy gravy with richness of coconut milk is very easy to prepare and also requires few basic ingredients for its making yet results in lip smacking gravy. For the below recipe i used store bought coconut milk which can be replaced with fresh coconut milk yielding in more taste . So lets get to the making!
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