Vegetable hakka noodles recipe, how to make veg hakka noodles

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This is an fast and flavorful noodles tossed in veggies on high flame which seals the flavors and gives restaurant touch. This is one such recipe which is easy to make and always loved by my family members. For this recipe I used egg noodles and the spring onion used in this recipe is home grown. So lets get to the making!

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Ingredients

Noodles – 1
Garlic minced – 1
Sliced onions – ½ cup
Julienne carrots – ¼ cup
Julienne capsicum – ¼ cup
Spring onion – ¼ cup
Soy sauce – 1 tsp
Freshly crushed pepper – ½ tsp
Oil – 2 tsp
Salt as needed

Directions

In a pot boil water and add to it and cook till done. Then drain excess water and run the noodles in cold water and keep it aside.
Heat oil in a wok add garlic, onion and spring onion to it and saute well. Then add vegetables and saute till done. Finally add noodles, soy sauce, salt and pepper. Toss it well and combine everything well.
Serve it hot.

Notes

Add noodles only after the water boils. Cook it for prescribed time mentioned in the packet.
Overcooking of noodles encourages it to loose its texture.
Pouring cold water or regular tap water over cooked noodles prevents stickiness.
Cooking veggies on high flame enhances noodles taste but be sure not to burn it.

Sandhya Riyaz

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Published by

Sandhya Riyaz

9 years ago

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