Mysore bonda, Ulundu bonda, Urad dal bonda recipe, How to make mysore bonda

This is simple and mouthwatering bonda with crispy outer and soft inner and tastes delicious with chutney and sambar. This recipe is a hassle free one and I often make it at home as my hubby is a great fan of these golden beauties. The best part is their aroma will fill the house when you fry them. For this recipe I allowed the batter to rest for 1 hour in order to get more crispiness. So lets get to the frying!

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Ingredients

Urad dal – 1 cup
Peppercorn – ½ tsp
Rice flour – 1 tbsp
Green chili – 1
Curry leaves a spring
Salt as needed
Coconut chopped – 1 tsp (optional)

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How to make Mysore bonda with step by step images

Soak urad dal for 3 hours. Grind it in blender adding salt. (For grinding I used only ¼ cup water).
Transfer the batter to a bowl and add chopped green chili, peppercorn, curry leaves, rice flour,chopped coconut and mix everything well. Heat oil in a pan and drip small portions of the batter in oil one by one. Cook until the bonda turns crispy and golden brown. Transfer it to a plate with paper towel to drain excess oil.
Serve it hot with chutney and sambar!

Sandhya Riyaz

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Published by

Sandhya Riyaz

8 years ago

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