Adai recipe, How to make adai
Adai is a protein rich Indian crepe prepared for breakfast in South India. This nutritious and healthy crepe is made with rice and dal and tastes delicious when served with apt curry. It is a tummy filling crepe and can be prepared easily without any hassle. My monthly cooking list will always hold adai at least once and i usually serve it with puli kuzhambu after tasting it at friend’s place. So lets get to that!
[sam id=”1″ codes=”true”]
Ingredients
- Raw rice – 1 cup
- Channa dal – 1/2 cup
- Toor dal – 1/4th cup
- Moong dal – 1/4th cup
- Urad dal fistful
- Red chili – 2 nos
- Cumin seeds – 1/2 tsp
- Small onion – 1
- Water
- Oil
- Salt
- Curry leaves a spring
[sam id=”2″ codes=”true”]
How to make adai with step by step images
![](data:image/svg+xml;charset=utf-8,<svg height="101px" width="300px" xmlns="http://www.w3.org/2000/svg" version="1.1"/>)
- Wash and soak rice, urad dal, channa dal, toor dal and moong dal together in water for 3 hrs.
- In a blender add soaked rice, dal ,red chili, cumin seeds and salt. Grind them into coarse batter.
- Add chopped onions and curry leaves to the adai batter. Heat a tava and pour a ladle of batter and drizzle oil around the adai. When one side is done flip it over to the other side and transfer it a plate when done.
- Serve hot with aviyal, mint chutney or puli kuzhambu!
![](data:image/svg+xml;charset=utf-8,<svg height="98px" width="300px" xmlns="http://www.w3.org/2000/svg" version="1.1"/>)
Related posts:
![](data:image/svg+xml;charset=utf-8,<svg height="120px" width="120px" xmlns="http://www.w3.org/2000/svg" version="1.1"/>)
![](data:image/svg+xml;charset=utf-8,<svg height="102px" width="120px" xmlns="http://www.w3.org/2000/svg" version="1.1"/>)
![](data:image/svg+xml;charset=utf-8,<svg height="120px" width="99px" xmlns="http://www.w3.org/2000/svg" version="1.1"/>)
Recent Posts
Gulkand Gulab Jamun Recipe – How to Make a Perfect Indian Dessert at Home
When it comes to Indian sweets, Gulab Jamun is a dessert that holds a special…
Royal falooda, Falooda recipe, Falooda ice cream recipe
Royal falooda is a rich, creamy and very delicious summer dessert loaded with fruits, nuts,…
Halloween brownie cookies, How to make Eggless brownie cookies
Halloween Brownie cookies are chocolaty, fudgy in the center, with chewy edges and delicious in…
Asian green beans, How to make Chinese style green beans
Chinese style green beans/ Asian green beans a crunchy, sweet, spicy and garlicky flavored delicious…
Mushroom butter masala, How to make mushroom makhani
Mushroom butter masala/ Mushroom makhani is a rich, creamy and tasty gravy prepared with mushrooms.…
Bakery style sponge cake, Easy sponge cake
Bakery style sponge cake/ Sponge cake is a light, airy, spongy and delicious tea time…