Tag: idli

basmati rice mini idli
Idli, Recipes, South Indian recipes

Mini idli with basmati rice, Basmati rice idli recipe

Basmati rice mini idli is soft, spongy and fluffy idli prepared with fermented batter consisting of basmati rice, poha and urad dal. Basmati rice is not used/ recommended for making idli/ dosa other than pulao and biryani as it carries so much flavor and also misunderstood it being unfit to […]

 
kaima idli
Idli, Recipes, South Indian recipes, Veg Recipes

Kaima idli recipe, Saravana bhavan style kaima idli, Leftover idli recipe

Kaima idli is a delicious, spicy, crunchy and flavorful dish that is prepared with fried leftover idlies. Kaima idli is prepared by tossing fried idli cubes in spicy and crunchy onion tomato based masala. Adding capsicum for flavor and green peas for crunchiness makes the dish more tasty and special. […]

 
barnyard millet idli
Idli, Recipes, South Indian recipes, Veg Recipes

Barnyard millet idli recipe, Millet idli, Kuthiraivali idli recipe

Barnyard millet also known as kuthiraivali arisi (tamil)/ odalu (telugu) is a millet variety that is small in size, white in color, round in shape bigger than semolina/ sooji. Barnyard millet is rich in fiber, iron and is also less in calories making it healthier than rice. Barnyard millet with […]

 
palak rava idli
Idli, Instant Recipes, North Indian recipes, Recipes, South Indian recipes

Palak rava idli recipe, Palak idli, Instant palak idli recipe

Palak rava idli/ palak idli is an instant, healthy and delicious idli that can be prepared quickly without involving much ingredients in its making. Palak idli is light green in color inheriting its color from palak adding its flavors as well to the idli in a relishable way. So when […]

 
quinoa Idli
Idli, Quinoa Recipes, Recipes, South Indian recipes

Quinoa Idli recipe, How to make Idli with Quinoa

Quinoa pronounced (kinwa) is a naturally gluten free grain that is rich in protein with all essential amino acids and has very high fiber compared to any other grain, also high in minerals like magnesium and iron. This super healthy grain can be incorporated in our diet in most simplest […]

 
Idli with idli rava
Idli, Recipes, South Indian recipes

Idli with idli rava recipe, How to make soft idli with idli rava

Idli made with idli rava yields soft, fluffy and spongy idlis in the most simplest and hassle free procedure making it easy for beginners as well. The batter for this idli can be made in both mixie/ grinder yielding in same result but the one ground in mixie is very […]

 
rice flour idli
Idli, Instant Recipes, South Indian recipes

Rice flour idli recipe, Instant idli recipe

Rice flour idli is an instant idli recipe which requires no soaking, grinding or fermentation of batter and can be prepared on days when you get bored of regular idli or when you want to try something new or most importantly this recipe works great for beginners who wish to […]

 
Peanut chutney
Chutney/ Podi, North Indian recipes, Recipes, Side dish for breakfast, South Indian recipes

Peanut chutney recipe, Groundnut chutney

Peanut chutney is a mild spicy, garlicky, little tangy and flavorful chutney prepared in a very simple and quick way with very few ingredients and served with idli and dosa. Peanut chutney can be prepared with or without coconut but I usually choose to prepare it without coconut as its […]

 
Aaviri kudumu
Idli, Recipes, South Indian recipes, Veg Recipes

Aaviri kudumu recipe, Urad dal idli

Aaviri kudumu/ Steamed urad dal dumpling / Urad dal idli is a very soft and fluffy idli/dumpling prepared by grinding soaked urad dal into thick batter then steamed in idli plates and served. Urad dal idli is a very easy and quick to prepare breakfast which requires no fermentation of […]

 
red-chilli-coconut-chutney
Chutney/ Podi, Recipes, Side dish for breakfast, South Indian recipes, Veg Recipes

Red chilli coconut chutney recipe

Red chilli coconut chutney is a spicy side dish served with various main dishes. It is prepared by grinding coconut and red chilli with other ingredients to enhance the flavors and taste of regular coconut chutney. This is my moms recipe and she used to serve it with idli and […]