Tag: garlic

Peanut chutney
Chutney/ Podi, North Indian recipes, Recipes, Side dish for breakfast, South Indian recipes

Peanut chutney recipe, Groundnut chutney

Peanut chutney is a mild spicy, garlicky, little tangy and flavorful chutney prepared in a very simple and quick way with very few ingredients and served with idli and dosa. Peanut chutney can be prepared with or without coconut but I usually choose to prepare it without coconut as its […]

 
Cabbage chutney
Chutney/ Podi, Recipes, Side dish for breakfast, South Indian recipes

Cabbage chutney recipe, Muttaikose chutney recipe

Cabbage chutney is a spicy and yummy tasting chutney prepared by grinding sauteed cabbage, dal, red chili and tamarind. Cabbage chutney though different from the regular chutney in taste its making is very simple and easy, also it holds only handful ingredients in its making. This chutney can be used […]

 
idli seeralam recipe
Idli, South Indian recipes, Veg Recipes

Idli seeralam recipe, How to make idli seeralam

Idli seeralam is a spicy dish prepared by tossing cubed idli in tempered onion mixture. Idli seeralam can be prepared with fresh or left over idli. I was reminded of this recipe by my mom last week as she prepared it the day she called me. This recipe is again […]

 
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Recipes, South Indian Bread, South Indian recipes, Veg Recipes

Veg kothu parotta recipe, How to make vegetable kothu parotta, South Indian dinner recipes

Kothu parotta is a delicious one pot dish and is very famous in Tamil Nadu. It can be prepared either with fresh or left over parottas and also in both versions veg and non veg kothu parotta. This recipe is spicy, crunchy with veg salna flavors infused in parotta which […]

 
garlic,shrimp,garlic shrimp,noodles,how to cook noodles,noodles preparation,noodles cooking,noodles recipe, garlic shrimp recipe
Intercontinental recipes, Pasta/ Noodles Recipes, Recipes

Garlic shrimp noodles recipe, How to make garlic shrimp noodles

Garlic shrimp is a simple recipe where noodles is tossed in garlic shrimp mixture. Its flavors are very distinct from regular noodles preparation. I make this recipe whenever I find small shrimp in store as they are much tastier than the big ones. For this recipe I used egg noodles […]

 
tomato pappu,pappu,thakkali pappu,how to prepare tomato pappu,pappu,tomato dal,dal,north indian dal,pappu,how to cook pappu,south indian food,food cooking,food network
South Indian recipes, Veg Recipes

Tomato pappu recipe, how to make tomato dal

Tomato pappu is an easy go and little tangy pappu which is always my top priority when I have only tomatoes at home as it takes very less time to make and still tastes delicious. Though I am not a big fan of tomatoes this is something I used make […]

 
Garlic naan
North Indian main dish, North Indian recipes, Recipes, Veg Recipes

Garlic naan recipe, How to make garlic naan, Naan recipes

Garlic Naan is an enhancement to the regular naan which is an Indian bread. It is known for its soft spongy texture and also for its oval shape. This recipe includes mild garlic flavor and the aroma of fresh cilantro which will initiate the desire for anyone to eat. So […]

 
avarakkai sambar, sambar
Recipes, South Indian recipes, Veg Recipes

Avarakkai sambar recipe, How to make avarakkai sambar

Avarakkai sambar / val papdi sambar was one my favorite sambar when i was pregnant and i made it every week throughout my pregnancy. I love to prepare it with fresh avarakkai but i seldom see it here in stores. Even for the below recipe i have used frozen avarakkai […]