Tag: breakfast and dinner recipes

ven pongal
Pongal Recipes, Recipes, South Indian recipes, Veg Recipes

Ven pongal recipe, How to make ven pongal

A delicious recipe  made with rice and moong dal can never be left out in breakfast list. The aroma of the ghee and the crunchiness of the cashews cannot make the day any better. It tastes best when served hot with sambar and coconut chutney. When we were newly wed […]

 
vermicelli omelet
Non veg Recipes, Others, Recipes, South Indian recipes

Vermicelli omelet recipe, How to make vermicelli omlete

Vermicelli omelet recipe serves as an excellent breakfast and can be prepared in no time with basic ingredients. If there are vermicelli and omelet lovers out there like my husband this will be the best dish for your taste buds as it comprises of spiciness, crunchiness, creaminess of cheese and […]

 
onion chutney recipe, vengaya chutney recipe, chutney
Chutney/ Podi, Recipes, Side dish for breakfast, South Indian recipes, Veg Recipes

Onion chutney recipe, How to make vengaya chutney

I learnt this simple, spicy and yummy tasting chutney from my MIL and i make this chutney as side accompany when i don’t have enough time to make anything with huge preparation. Though it has only handful ingredients the end results seem super vow. So lets get to the recipe! […]

 
kanda poha
North Indian main dish, North Indian recipes, Poha Recipes, South Indian recipes, Veg Recipes

Kanda Poha, How to make kanda poha

Poha /aval also known as flattened rice is something with which i love to make breakfast. Kanda poha  is a crunchy, spicy and little tangy recipe.  It is easy to cook and can be made with lot of variations as well. This recipe requires no pre preparation and can be […]

 
pulusu upma
Arya Vysya recipes, Recipes, South Indian recipes, Upma, Veg Recipes

Pulusu upma, Tamarind upma recipe

Pulusu upma/ Tamarind upma is an authentic arya vysya recipe where ground rice is cooked in tamarind extract. Its flavor is distinct from other upma variety made at home as it carries tanginess, spiciness and little sweet. My mom often makes it at home and i carry forwarded this traditional […]