Veg Recipes

vendhaya dosai
Dosa/ Uttapam, Recipes, South Indian recipes, Veg Recipes

Vendhaya dosai recipe, Fenugreek dosa, Methi dosa

Vendhaya dosai/ Fenugreek dosa/ Methi dosa is a soft and spongy dosa prepared with rice, fenugreek seeds and urad dal. Vendhaya dosai is a very healthy breakfast and also is excellent body coolant which is very important for our body during summer. Vendhaya dosa recipe comes from my mom and […]

 
quinoa adai
Dosa/ Uttapam, Quinoa Recipes, Recipes, South Indian recipes, Veg Recipes

Quinoa adai, Quinoa and lentil adai, Quinoa recipes

Quinoa (pronounced kinwa) is a naturally gluten free grain that is rich in protein with all essential amino acids and has very high fiber compared to any other grain, also high in minerals like magnesium and iron. So we all are aware of the goodness of quinoa but tried to […]

 
tiffin sambar
Recipes, Side dish for breakfast, South Indian recipes, Veg Recipes

Tiffin sambar recipe, Hotel style tiffin sambar

Tiffin sambar is a delicious and very flavorful sambar prepared specially to be served with dosa, idli, pongal, vada or any tiffin items. Tiffin sambar is usually prepared with carrot, beans, potato or pumpkin, creating combos with the veggies mentioned and add their goodness and taste to the sambar. Tiffin […]

 
aviyal
Recipes, South Indian recipes, Veg Recipes

Aviyal recipe, Kerala Style Aviyal, How to make Avial

Aviyal/ avial is a delicious south Indian gravy loaded with veggies is usually served with adai, savory pancake made with lentils and also is an important dish in Onam Sadya. Aviyal is prepared by cooking mixed vegetables in coconut mixture and curd making it a very flavorful dish. Aviyal cooked […]

 
kaima idli
Idli, Recipes, South Indian recipes, Veg Recipes

Kaima idli recipe, Saravana bhavan style kaima idli, Leftover idli recipe

Kaima idli is a delicious, spicy, crunchy and flavorful dish that is prepared with fried leftover idlies. Kaima idli is prepared by tossing fried idli cubes in spicy and crunchy onion tomato based masala. Adding capsicum for flavor and green peas for crunchiness makes the dish more tasty and special. […]

 
barnyard millet idli
Idli, Recipes, South Indian recipes, Veg Recipes

Barnyard millet idli recipe, Millet idli, Kuthiraivali idli recipe

Barnyard millet also known as kuthiraivali arisi (tamil)/ odalu (telugu) is a millet variety that is small in size, white in color, round in shape bigger than semolina/ sooji. Barnyard millet is rich in fiber, iron and is also less in calories making it healthier than rice. Barnyard millet with […]

 
quinoa pulihora
Recipes, South Indian recipes, Veg Recipes

Quinoa lemon pulihora recipe, Lemon quinoa, Quinoa pulihora recipe

Quinoa lemon pulihora/ lemon quinoa is a tangy, mildly spicy and crunchy recipe prepared by adding tempered lemon mixture to cooked quinoa. Quinoa lemon pulihora is super easy and quick to prepare recipe that too with very simple ingredients that is used for making regular lemon pulihora/ lemon rice where […]

 
appam
Others, Recipes, South Indian recipes, Veg Recipes

Appam recipe, Palappam, Appam with rice flour, Appam with yeast

Appam/ Palappam/ Lacy soft hoppers is a soft and fluffy Indian pancake served as breakfast is prepared with fermented rice batter in appa kadai that is specially designed to make appam. Appam is usually made by grinding rice and coconut, but I thought to post a recipe breaking the traditional […]

 
quinoa dosa
Dosa/ Uttapam, Quinoa Recipes, Recipes, South Indian recipes, Veg Recipes

Quinoa dosa recipe, How to make dosa with Quinoa

Quinoa dosa is a healthy and tasty dosa that is very easy to prepare just like regular dosa. Quinoa dosa requires the preparation of a batter consisting of rice, quinoa and urad dal which can be used for making soft and fluffy idlies too. Quinoa dosa is healthy option to […]

 
thakkali dosa
Dosa/ Uttapam, Recipes, South Indian recipes, Veg Recipes

Tomato dosa recipe, Thakkali dosa, How to make tomato dosa

Tomato dosa/ Thakkali dosa is a bright colored crispy and delicious Indian crepe made by grinding soaked rice, tomatoes and few basic spices to a batter and then made into dosa. Tomato dosa is super easy to prepare unlike regular dosa as the batter needs no fermentation and soaking hours […]