Ridge gourd chutney/ Peerkangai chutney/ Beerakaya pachadi is a yummy, spicy and slightly tangy chutney loaded with the goodness of Ridge gourd. This chutney/pachadi can be prepared in jiffy. It involves handful ingredients in its making. This peerkangai chutney might sound a little different; as it is made with vegetable itself, […]
Zucchini dal/ Zucchini pappu is a delicious and very easy to make lentil based side dish usually served alongside roti/ rice. We all know that dal is almost everyone’s favorite and we usually make simple dal like this: DAL FRY CABBAGE PAPPU LAUKI PAPPU/ DAL SORREL LEAVES DAL/ GONGURA PAPPU […]
Bottle gourd chutney/ Sorakaya pachadi is a spicy, lightly tangy and delicious pachadi/ chutney that goes well with white rice, idli or dosa when served with little sesame oil. This pachadi/ chutney can be prepared in no time with handful ingredients. We always make dishes like these with bottle gourd/ […]
Vadagam chutney is an easy and quick to make delicious chutney. Vadagam is a readymade sun dried seasoning. This chutney is prepared with vadagam, coconut and fried gram dal. Yes this chutney uses no fresh onion/ tomato so its super quick to make and still tastes delish. This is how […]
Pressure cooker chicken kurma is one such easy and quick to make coconut based thick gravy that can be served with umpteen dishes like parotta, rice, poori, chapati, pulao, idli, dosa, uttapam and with many varieties of biryani. I have already posted many varieties of kurma including a chicken kurma […]
Kerala kadala curry is a very traditional side dish/ gravy prepared specially to be served with puttu or appam for breakfast. This kadala curry is little spicy gravy enriched with coconut flavors, tastes super delish when accompanied with puttu. This one such simple and easy to make gravy does not […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
