From the title its easy to know what the breakfast menu shall be in today’s post. Its one such all time favorite and easy to make breakfast that can be eaten all round the year but my favorite time is in the winter, yes paratha with masala chai perfect combo […]
This is again one such simple and quick to make lunch box recipe that I always love to pack as it is healthy and filling as well. I usually try to pack a well nutritious lunch box but happens seldom as the time available in the morning is very little […]
Chicken 65 is a popular appetizer/ side/ snack dish that is prepared by deep frying marinated chicken pieces. Chicken 65 recipe uses boneless chicken for its making which makes it much easier to eat. This recipe is usually spicy and is judged by the color. I have not used any […]
Ragi semiya upma and Ragi sweet semiya is one such yummy and easy to make breakfast that is not only tasty but also very healthy as it consists of or is made of finger millet / ragi as the name goes. It takes just 20 – 25 minutes to cook […]
Beach style grilled corn needs no introduction as it is one such yummy and healthy snack that we all have relished since childhood. Beach (Marina beach) reminds us of many things and one among them is this grilled corn with the charred flavors. It is super easy to make at […]
Amarnath leaves stir fry/ Thoottakura vepudu/ thandu keerai is one such super healthy and quick to make recipe that goes well with plain white rice, curd rice, sambar and even with non veg gravy along with white rice. These amarnath leaves are storehouse of minerals, vitamins and antioxidants that gives […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
