Set dosa and vada curry is one such yummy and best combo popularly served as breakfast in chennai. Set dosa as the name goes comes in sets of 2 or 3 or sometime even 4 depending on the restaurant and the vada curry is a thick coconut based gravy made […]
Moong dal sundal/ Pasi paruppu sundal is a healthy and delicious snack that can be easily made in just 20 minutes. Navaratri is not complete without sundal (legume based snack) so here is again one such variety of sundal that can be made very quickly. This sundal requires no soaking […]
Vegetable cutlet is a delicious and healthy snack made with mixed vegetables. Veg cutlets are usually deep fried snacks with crispy exterior and soft inside adored by both adults and kids. Vegetable cutlets can be made different shapes like heart, oval and standard round shape as well. Cutlets or patties […]
Green chana or Hara chana or choliya is one variety of chana from the legume family that is light, little sweet and yummy to taste like any other desi chana. This chana is green in color as it is picked at a much earlier stage hence not artificially colored. So […]
Dal makhani is a rich, creamy and dal based thick and yummy gravy that originates from punjabi cuisine. This gravy used 2 dal varieties in its making black urad dal and rajma which makes it protein rich and addition of butter and cream/milk adds more taste to the dish and […]
Chilli bajji/ Mirchi bajji/ Milagai bajji is a spicy and tasty deep fried fritter made with light green, plump and long variety chilli. This snack is a popular one that needs not much explanation. This bajji can be prepared with stuffing and without stuffing, both tastes super good. Today in […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
