Karunai kizhangu adai/ Yam adai is a yummy savory pancake served as side dish during lunch along with sambar or any other gravy. Usually we serve stir fry/ poriyal during lunch so this one surely stands out and still has all features of traditional side dish. Yam adai is prepared […]
Jowar puttu/ Sorghum puttu is a healthy and quick to make steamed breakfast prepared just like traditional kerala puttu. This puttu tastes excellent with kerala kadala curry or with just sugar. Adding jowar/ sorghum to our diet benefits our health a lot as it is is high in protein and […]
Asparagus meaning a shoot or sprout is a nutrient packed green vegetable belonging to lily family. It is a very good source of fiber and has impressive levels of micronutrients like calcium, iron, magnesium, phosphorus, potassium, zinc, vitamin A, B6, C, E and K. So adding this miracle veggie to […]
Soya chunk/ Meal maker fry is a simple and quick to make side dish prepared with few basic ingredients. This soya chunk fry tastes great when served with simple pulao/ roti. This can be easily prepared on working days and is a lunch box friendly dish as it is fry/ […]
Spaghetti is a well known popular Italian dish prepared by tossing cooked pasta in simmered tomato homemade sauce that can be easily prepared with ingredients that are always available in the pantry. This is a vegetarian spaghetti recipe where it cuts downs the traditionally added meat balls/ meat and I […]
Kambu/ Pearl millet is a ancient miracle gluten free grain rich in iron, protein and other minerals. Bajra has anti diabetes properties, lowers cholesterol, prevents gallstones, aids in weight loss, prevent heart problems and breast cancer as well. Including this miracle grain in our diet can yield so many benefits […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
