Vallarai keerai dosai/ Brahmi leaves dosa is a delicious green colored dosa with lot of health benefits. Yes as we all know that all the green leafy veggies are rich in iron and vitamins this particular leafy veggie is an excellent brain/memory booster, also has antioxidants antioxidants essential for healthy living, […]
Vadagam chutney is an easy and quick to make delicious chutney. Vadagam is a readymade sun dried seasoning. This chutney is prepared with vadagam, coconut and fried gram dal. Yes this chutney uses no fresh onion/ tomato so its super quick to make and still tastes delish. This is how […]
Quinoa egg fried “rice” is a delicious and classic combination of stir fried veggies, egg and cooked quinoa. This is a healthy version of fried rice as it is contains quinoa a seed that is rich in protein and contains all 9 essential amino acids. You can try adding chicken […]
Chocolate banana bread is a moist, soft and delicious breakfast, snack or dessert with perfect balance between banana and chocolate. This easy bread/ cake recipe has little crunch as well from the addition of walnuts making it more healthy and delish. Since this is baking season I thought to share […]
Moringa rasam/ Drumstick leaves rasam is a delicious and healthy soup prepared with murungai keerai/ drumstick leaves, cooked toor dal and tamarind juice with little tempering. This murungai keerai rasam can be served with hot rice or can be sipped as soup as well, a much needed drink for this […]
Biscotti is a classic Italian pastry with crispy and crunchy texture that are ideal for dipping in coffee or tea. But in today’s recipe we will see a holiday biscotti meaning biscotti made with tutti frutti an ideal recipe for the upcoming holiday season. Biscotti is my all time favorite […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
