Tomato bath is a yummy, spicy and delicious rice recipe hailing from the state of Karnataka. Tomato bath is prepared by cooking rice in tangy and spicy tomato coconut based gravy making it more appetizing to eat. Flavors of mint and whole spices adds to the taste of this dish. […]
Kothimbir vadi/ Coriander fritters is a savory snack of Maharashtra prepared with fresh cilantro/ coriander leaves and besan/ chickpea flour. Kothimbir vadi is a crispy and yummy fried fritter usually served along with hot tea/ chai. This flavorful snack is prepared with few simple ingredients by steaming the besan cilantro […]
Missi roti/ Misi roti is a very flavorful and yummy Indian spiced flat bread prepared with wheat flour and besan. Adding onion, ginger, green chilli and other spices adds to flavors of this roti. Freshly chopped cilantro is also used in the making which makes the roti even more appetizing […]
Besan cheela/ Besan chilla/ Besan ka cheela is an instant, quick and easy to make breakfast that can be prepared in very less time. Besan cheela is a spiced Indian pancake that requires very basic ingredients in its making that is always available in our pantry. This soft and spongy […]
Rava kichadi/ Sooji kichadi is a very easy and simple to make breakfast and also healthy start of the day as it is loaded with veggies and taste. Rava kichadi is similar to the preparation of regular rava upma/ sooji upma but is more tastier. This recipe can be served […]
Arachuvitta sambar/ Kadamba sambar/ Brahmin style sambar is a delicious and aromatic sambar prepared using freshly ground masala paste which is usually prepared at our home during pongal as this recipe is free from onion and garlic. This flavorful sambar holds grinding of a simple paste containing channa, dal, urad […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
