Prawn Vindaloo is a spicy gravy/curry dish popular in goa which is prepared using a freshly ground masala paste containing dried red chilli, garlic, ginger, peppercorn, vinegar and whole spices gives this dish a unique flavor and creates magic in this dish. Along with the paste the addition of potato […]
Quinoa pronounced (kinwa) is a naturally gluten free grain that is rich in protein with all essential amino acids and has very high fiber compared to any other grain, also high in minerals like magnesium and iron. This super healthy grain can be incorporated in our diet in most simplest […]
Garlic pull-apart rolls are a cheesy, spongy and fluffy bread infused with herbs and garlicky flavor. These pull – apart rolls are a mash up of biscuits (American) and garlic bread leading to deliciousness. These rolls are very easy to make and can be easily accompanied with your morning coffee/ […]
Instant wheat flour appam is a super easy, yummy and healthy sweet recipe that can be prepared in no time with only few ingredients that you can easily pull out of your pantry. This instant appam is a great way to make use of overripe banana and also this appam […]
Mysore pak originating from Mysore (Karnataka) as the name goes is a delicious and mouth watering rich sweet made with besan/ chickpea flour, ghee and sugar. The traditional mysore pak is hard like fudge but this recipe is another version of mysore pak as this is very soft with oozing […]
Idli made with idli rava yields soft, fluffy and spongy idlis in the most simplest and hassle free procedure making it easy for beginners as well. The batter for this idli can be made in both mixie/ grinder yielding in same result but the one ground in mixie is very […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
